Butterscotch Dessert Sauce

Packaged product Soupes et sauces Graeter's

Butterscotch Dessert Sauce contains 355 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 29 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 41 % of the Daily Value for chlorure, 21 % of the Daily Value for iodine and 10 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterscotch Dessert Sauce by Graeter's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
1,2 gprotein
62,6 gcarbohydrates
11,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 11,7 g 15 %
Saturated fat L 7,8 g 39 %
Cholesterol L 33,5 mg 11 %
Sodium L 607 mg 26 %
Total carbohydrates L 62,6 g 23 %
Dietary fiber L 0,14 g 0,5 %
Total sugars L 58,6 g
Added sugars L 67,7 g 135 %
Protein L 1,2 g 2 %
Vitamine A L 93,8 µg10 %
Vitamine C L 0,28 mg0,3 %
Vitamine D L 0,15 µg0,7 %
Vitamine E L 0,27 mg2 %
Thiamine (B1) L 0,012 mg1 %
Riboflavine (B2) L 0,065 mg5 %
Niacine (B3) L 0,099 mg0,6 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,014 mg0,8 %
Folate (B9) L 3,6 µg0,9 %
Vitamine B12 L 0,077 µg3 %
Calcium L 68,8 mg5 %
Fer L 0,3 mg2 %
Magnésium L 11 mg3 %
Phosphore L 35,2 mg3 %
Potassium L 107 mg2 %
Zinc L 0,17 mg2 %
Cuivre L 0,019 mg2 %
Manganèse L 0,041 mg2 %
Sélénium L 1,9 µg3 %
Iodine L 31,7 µg21 %
Chlorure L 947 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 70 %Fat: 29 %355kcal / 100 g
  • Protein 1 %
  • Carbohydrates 70 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure41 %Iodine21 %Vitamine A10 %Calcium5 %Riboflavine (B2)5 %Sélénium3 %Vitamine B123 %Acide pantothénique...3 %Phosphore3 %Magnésium3 %

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0,14 gbelow the median for soupes et sauces (median 1 g)
  • Sugars58,6 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat11,7 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat7,8 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium607 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
  • Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,7 g
Graisses polyinsaturées L0,26 g
Sugars and starch (1)
Étoile L0,006 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,051 g
Acide linoléique (oméga-6, 18:2) L0,16 g
Carotenoids (1)
Bêta-carotène L24,5 µg
Other components (2)
Eau L22,9 g
Alcool L0 g

Product details

Brand
Graeter's
Barcode
0731493050301
Quantity
10 oz
Category
Soupes et sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN SYRUP, SWEETENED CONDENSED WHOLE MILK, BROWN SUGAR, BUTTER (CREAM, SALT), CANE SUGAR, CREAM, WATER, SALT, VANILLA EXTRACT, POTASSIUM SORBATE, XANTHAN GUM

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreBeurreCrèmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterscotch Dessert Sauce?

100 g of Butterscotch Dessert Sauce has 355 kcal.

How much protein is in Butterscotch Dessert Sauce?

Butterscotch Dessert Sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Butterscotch Dessert Sauce?

Butterscotch Dessert Sauce has 62,6 g of total carbohydrates per 100 g, including 0,14 g of fiber and 58,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterscotch Dessert Sauce?

Butterscotch Dessert Sauce contains 11,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Butterscotch Dessert Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (41 % DV), iodine (21 % DV) and Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butterscotch Dessert Sauce?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0731493050301. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.