Butterscotch Dessert Sauce
Packaged product Suppe og saucer Graeter's
Butterscotch Dessert Sauce contains 355 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 29 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 41 % of the Daily Value for chlorid, 21 % of the Daily Value for jod and 10 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 7,8 g | 39 % |
| Cholesterol L | 33,5 mg | 11 % |
| Sodium L | 607 mg | 26 % |
| Total carbohydrates L | 62,6 g | 23 % |
| Dietary fiber L | 0,14 g | 0,5 % |
| Total sugars L | 58,6 g | |
| Added sugars L | 67,7 g | 135 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 93,8 µg | 10 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 0,27 mg | 2 % |
| Thiamin (B1) L | 0,012 mg | 1 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 0,099 mg | 0,6 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 3,6 µg | 0,9 % |
| Vitamin B12 L | 0,077 µg | 3 % |
| Calcium L | 68,8 mg | 5 % |
| Jern L | 0,3 mg | 2 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 35,2 mg | 3 % |
| Kalium L | 107 mg | 2 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,019 mg | 2 % |
| Mangan L | 0,041 mg | 2 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 31,7 µg | 21 % |
| Chlorid L | 947 mg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 70 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0,14 gbelow the median for suppe og saucer (median 1 g)
- Sugars58,6 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat11,7 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat7,8 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium607 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
- Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 0,26 g |
Sugars and starch (1)
| Stivelse L | 0,006 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,051 g |
| Linolsyre (omega- 6, 18: 2) L | 0,16 g |
Carotenoids (1)
| Betacaroten L | 24,5 µg |
|---|
Other components (2)
| Vand L | 22,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Graeter's
- Barcode
- 0731493050301
- Quantity
- 10 oz
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN SYRUP, SWEETENED CONDENSED WHOLE MILK, BROWN SUGAR, BUTTER (CREAM, SALT), CANE SUGAR, CREAM, WATER, SALT, VANILLA EXTRACT, POTASSIUM SORBATE, XANTHAN GUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch Dessert Sauce?
100 g of Butterscotch Dessert Sauce has 355 kcal.
How much protein is in Butterscotch Dessert Sauce?
Butterscotch Dessert Sauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Butterscotch Dessert Sauce?
Butterscotch Dessert Sauce has 62,6 g of total carbohydrates per 100 g, including 0,14 g of fiber and 58,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch Dessert Sauce?
Butterscotch Dessert Sauce contains 11,7 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Butterscotch Dessert Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (41 % DV), jod (21 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterscotch Dessert Sauce?
100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0731493050301. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.