Buttermilk dinner roll tray
Packaged product Pain et produits cuits au four
Buttermilk dinner roll tray contains 323 kcal per 100 g. A serving, 2.2 onz, 62 g (62 g) provides about 200 kcal.
Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 1 133 333 % of the Daily Value for iodine, 104 % of the Daily Value for Thiamine (B1) and 65 % of the Daily Value for manganèse.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 532 mg | 23 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
| Vitamine A L | 145 µg | 16 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,2 µg | 1 % |
| Vitamine E L | 0,7 mg | 5 % |
| Thiamine (B1) L | 1,2 mg | 104 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 1,8 mg | 11 % |
| Acide pantothénique (B5) L | 0,85 mg | 17 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 82,3 µg | 21 % |
| Vitamine B12 L | 0,097 µg | 4 % |
| Calcium L | 65 mg | 5 % |
| Fer L | 2,3 mg | 13 % |
| Magnésium L | 62,9 mg | 15 % |
| Phosphore L | 255 mg | 20 % |
| Potassium L | 354 mg | 8 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,21 mg | 23 % |
| Manganèse L | 1,5 mg | 65 % |
| Sélénium L | 7,9 µg | 14 % |
| Iodine L | 1 700 000 µg | 1 133 333 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars3,2 gabove the median for pain et produits cuits au four (median 3 g)
- Fat11,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat7,3 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium532 mgabove the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water27,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 35,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 24 µg |
|---|
Other components (3)
| Eau L | 27,6 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 484 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 323 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 45,2 g | 45,2 g |
| Fat | 11,3 g | 11,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 532 mg | 532 mg |
Product details
- Barcode
- 0855324005411
- Label serving
- 2.2 ONZ (62 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, buttermilk, unsalted butter (milk, natural flavoring), sea salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSelLevureLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggenkörner Kaufland | 323 | 9,5 g | 61 g | 1,7 g |
| Brat buns Rotella | 323 | 10,8 g | 49,2 g | 9,2 g |
| Weizen Wraps mit nativem Olivenöl extra DmBio | 323 | 8,2 g | 52 g | 8,6 g |
| Pane artigianale curcuma La sfoglia | 323 | 9,2 g | 50 g | 8,6 g |
| Piadina Ster | 323 | 8,2 g | 52 g | 8,5 g |
| Ciabattine senza glutine MaxiDì | 323 | 1,9 g | 62 g | 7 g |
| Sweet rolls King's Hawaiian | 323 | 9,7 g | 51,6 g | 8,1 g |
| Savory Butter Rolls King's Hawaiian | 323 | 9,7 g | 51,6 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk dinner roll tray?
100 g of Buttermilk dinner roll tray has 323 kcal. Serving, 2.2 onz, 62 g (62 g): about 200 kcal.
How much protein is in Buttermilk dinner roll tray?
Buttermilk dinner roll tray contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 2.2 onz, 62 g (62 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Buttermilk dinner roll tray?
Buttermilk dinner roll tray has 45,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.
How much fat is in Buttermilk dinner roll tray?
Buttermilk dinner roll tray contains 11,3 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Buttermilk dinner roll tray contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 133 333 % DV), Thiamine (B1) (104 % DV), manganèse (65 % DV), cuivre (23 % DV) and Folate (B9) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk dinner roll tray?
100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855324005411. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2338739. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.