Buttermilk dinner roll tray
Packaged product Bread and Baked Goods
Buttermilk dinner roll tray contains 323 kcal per 100 g. A serving, 2.2 onz, 62 g (62 g) provides about 200 kcal.
Roughly 56% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 1,133,333% of the Daily Value for iodine, 104% of the Daily Value for Thiamin (B1) and 65% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 532 mg | 23% |
| Total carbohydrates L | 45.2 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 145 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 1.2 mg | 104% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 82.3 µg | 21% |
| Vitamin B12 L | 0.097 µg | 4% |
| Calcium L | 65 mg | 5% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 62.9 mg | 15% |
| Phosphorus L | 255 mg | 20% |
| Potassium L | 354 mg | 8% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.5 mg | 65% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 1,700,000 µg | 1,133,333% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 56%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars3.2 gabove the median for bread and baked goods (median 3 g)
- Fat11.3 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat7.3 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium532 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water27.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24 µg |
|---|
Other components (3)
| Water L | 27.6 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 484 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 323 kcal |
| Protein | 9.7 g | 9.7 g |
| Carbohydrates | 45.2 g | 45.2 g |
| Fat | 11.3 g | 11.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 532 mg | 532 mg |
Product details
- Barcode
- 0855324005411
- Label serving
- 2.2 ONZ (62 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached wheat flour, buttermilk, unsalted butter (milk, natural flavoring), sea salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSaltYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roggenkörner Kaufland | 323 | 9.5 g | 61 g | 1.7 g |
| Brat buns Rotella | 323 | 10.8 g | 49.2 g | 9.2 g |
| Weizen Wraps mit nativem Olivenöl extra DmBio | 323 | 8.2 g | 52 g | 8.6 g |
| Pane artigianale curcuma La sfoglia | 323 | 9.2 g | 50 g | 8.6 g |
| Piadina Ster | 323 | 8.2 g | 52 g | 8.5 g |
| Ciabattine senza glutine MaxiDì | 323 | 1.9 g | 62 g | 7 g |
| Sweet rolls King's Hawaiian | 323 | 9.7 g | 51.6 g | 8.1 g |
| Savory Butter Rolls King's Hawaiian | 323 | 9.7 g | 51.6 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk dinner roll tray?
100 g of Buttermilk dinner roll tray has 323 kcal. Serving, 2.2 onz, 62 g (62 g): about 200 kcal.
How much protein is in Buttermilk dinner roll tray?
Buttermilk dinner roll tray contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 2.2 onz, 62 g (62 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Buttermilk dinner roll tray?
Buttermilk dinner roll tray has 45.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.
How much fat is in Buttermilk dinner roll tray?
Buttermilk dinner roll tray contains 11.3 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).
What vitamins and minerals does Buttermilk dinner roll tray contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,133,333% DV), Thiamin (B1) (104% DV), manganese (65% DV), copper (23% DV) and Folate (B9) (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilk dinner roll tray?
100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855324005411. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 2338739. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.