Butterli biscuits with butter
Packaged product Sucres et desserts Midor
Butterli biscuits with butter contains 469 kcal per 100 g. A serving, 28 g (28 g) provides about 131 kcal.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 58 % of the Daily Value for manganèse, 20 % of the Daily Value for cuivre and 14 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 47,2 mg | 16 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 21 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 9 g | 18 % |
| Vitamine A L | 111 µg | 12 % |
| Vitamine C L | 0,2 mg | 0,2 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 0,88 mg | 6 % |
| Thiamine (B1) L | 0,16 mg | 14 % |
| Riboflavine (B2) L | 0,031 mg | 2 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,074 mg | 4 % |
| Folate (B9) L | 17,2 µg | 4 % |
| Vitamine B12 L | 0,081 µg | 3 % |
| Calcium L | 25,5 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 45,6 mg | 11 % |
| Phosphore L | 147 mg | 12 % |
| Potassium L | 185 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 7,8 µg | 14 % |
| Iodine L | 11,8 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 6,5 g)
- Sugars21 gbelow the median for sucres et desserts (median 26,8 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat9 gabove the median for sucres et desserts (median 7,6 g)
- Sodium156 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water14,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 36,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 27,9 µg |
|---|
Other components (2)
| Eau L | 14,6 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
wheat flour, sugar, concentrated butter 7%, butter 7%, condensed milk, whole egg powder (farmed on the ground), baking powder: E503, cooking salt, natural flavors, barley malt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreLaitOeufSel
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|---|---|---|---|---|
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| Freefrom Tesco | 469 | 4,6 g | 74,6 g | 16,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterli biscuits with butter?
100 g of Butterli biscuits with butter has 469 kcal. Serving, 28 g (28 g): about 131 kcal.
How much protein is in Butterli biscuits with butter?
Butterli biscuits with butter contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Butterli biscuits with butter?
Butterli biscuits with butter has 73 g of total carbohydrates per 100 g, including 3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterli biscuits with butter?
Butterli biscuits with butter contains 15 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Butterli biscuits with butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (58 % DV), cuivre (20 % DV), sélénium (14 % DV), Thiamine (B1) (14 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterli biscuits with butter?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400030044. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.