Butterli biscuits with butter

Packaged product Sweets og Desserter Midor

Butterli biscuits with butter contains 469 kcal per 100 g. A serving, 28 g (28 g) provides about 131 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 58 % of the Daily Value for mangan, 20 % of the Daily Value for kobber and 14 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterli biscuits with butter by Midor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
9 gprotein
73 gcarbohydrates
15 gfat
131kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 15 g 19 %
Saturated fat L 9 g 45 %
Cholesterol L 47,2 mg 16 %
Sodium L 156 mg 7 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 3 g 11 %
Total sugars L 21 g
Added sugars L 14 g 28 %
Protein L 9 g 18 %
Vitamin A L 111 µg12 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,35 µg2 %
Vitamin E L 0,88 mg6 %
Thiamin (B1) L 0,16 mg14 %
Riboflavin (B2) L 0,031 mg2 %
Niacin (B3) L 0,041 mg0,3 %
Pantothensyre (B5) L 0,37 mg7 %
Vitamin B6 L 0,074 mg4 %
Folat (B9) L 17,2 µg4 %
Vitamin B12 L 0,081 µg3 %
Calcium L 25,5 mg2 %
Jern L 1,4 mg8 %
Magnesium L 45,6 mg11 %
Phosphor L 147 mg12 %
Kalium L 185 mg4 %
Zink L 1,2 mg11 %
Kobber L 0,18 mg20 %
Mangan L 1,3 mg58 %
Selen L 7,8 µg14 %
Jod L 11,8 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 63 %Fat: 29 %469kcal / 100 g
  • Protein 8 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan58 %Kobber20 %Selen14 %Thiamin (B1)14 %Vitamin A12 %Phosphor12 %Zink11 %Magnesium11 %Jern8 %Jod8 %

Nutritional insights

  • Protein9 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sugars21 gbelow the median for sweets og desserter (median 26,8 g)
  • Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat9 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium156 mgbelow the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water14,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L36,1 g
Carotenoids (1)
Betacaroten L27,9 µg
Other components (2)
Vand L14,6 g
Alkohol L0 g

Product details

Brand
Midor
Barcode
7617400030044
Quantity
230 g
Label serving
28 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, concentrated butter 7%, butter 7%, condensed milk, whole egg powder (farmed on the ground), baking powder: E503, cooking salt, natural flavors, barley malt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørMælkÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterli biscuits with butter?

100 g of Butterli biscuits with butter has 469 kcal. Serving, 28 g (28 g): about 131 kcal.

How much protein is in Butterli biscuits with butter?

Butterli biscuits with butter contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).

How many carbs are in Butterli biscuits with butter?

Butterli biscuits with butter has 73 g of total carbohydrates per 100 g, including 3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterli biscuits with butter?

Butterli biscuits with butter contains 15 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Butterli biscuits with butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (58 % DV), kobber (20 % DV), selen (14 % DV), Thiamin (B1) (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butterli biscuits with butter?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400030044. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.