butter
Packaged product Produits laitiers et oeufs Stew Leonard's
Butter contains 714 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).
100 g provides 72 % of the Daily Value for Vitamine A, 42 % of the Daily Value for Riboflavine (B2) and 23 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 78,6 g | 101 % |
| Saturated fat L | 50 g | 250 % |
| Cholesterol L | 278 mg | 93 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 647 µg | 72 % |
| Vitamine C L | 0,92 mg | 1 % |
| Vitamine D L | 0,52 µg | 3 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,086 mg | 7 % |
| Riboflavine (B2) L | 0,55 mg | 42 % |
| Niacine (B3) L | 0,46 mg | 3 % |
| Acide pantothénique (B5) L | 0,77 mg | 15 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 68,4 µg | 17 % |
| Vitamine B12 L | 0,55 µg | 23 % |
| Calcium L | 252 mg | 19 % |
| Fer L | 0,3 mg | 2 % |
| Magnésium L | 24,9 mg | 6 % |
| Phosphore L | 203 mg | 16 % |
| Potassium L | 322 mg | 7 % |
| Zinc L | 0,83 mg | 8 % |
| Cuivre L | 0,023 mg | 3 % |
| Manganèse L | 0,01 mg | 0,4 % |
| Sélénium L | 3,6 µg | 7 % |
| Iodine L | 33,4 µg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Fiber4,3 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Fat78,6 gbelow the median for produits laitiers et oeufs (median 82 g)
- Saturated fat50 gbelow the median for produits laitiers et oeufs (median 53 g)
- Sodium643 mgin the top quarter of produits laitiers et oeufs (median 24 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,18 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 240 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Stew Leonard's
- Barcode
- 0071962100183
- Category
- Beurres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whipped butter Gordon Choice | 714 | 0 g | 0 g | 71,4 g |
| Organic Unsalted Butter Kirkland Signature | 714 | 0 g | 0 g | 78,6 g |
| Butter Kate's | 714 | 0 g | 0 g | 78,6 g |
| Classic Unsalted Butter Organic Valley | 714 | 0 g | 0 g | 78,6 g |
| Salted Butter Sprouts Farmers Market | 714 | 0 g | 0 g | 78,6 g |
| Unsalted Butter Lewis Road Creamery | 714 | 0 g | 0 g | 85,7 g |
| natures touch butter Nature's touch | 714 | 0 g | 0 g | 78,6 g |
| Irish Butter With Avocado Oil Kerrygold | 714 | 0 g | 0 g | 78,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in butter?
100 g of butter has 714 kcal.
How much protein is in butter?
Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,6 g).
How many carbs are in butter?
Butter has 0 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in butter?
Butter contains 78,6 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).
What vitamins and minerals does butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (72 % DV), Riboflavine (B2) (42 % DV), Vitamine B12 (23 % DV), iodine (22 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in butter?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071962100183. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.