butter
Packaged product Dairy and Eggs Stew Leonard's
Butter contains 714 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (714 kcal per 100 g).
100 g provides 72% of the Daily Value for Vitamin A, 42% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 78.6 g | 101% |
| Saturated fat L | 50 g | 250% |
| Cholesterol L | 278 mg | 93% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 647 µg | 72% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 0.52 µg | 3% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.55 mg | 42% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 68.4 µg | 17% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 252 mg | 19% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 24.9 mg | 6% |
| Phosphorus L | 203 mg | 16% |
| Potassium L | 322 mg | 7% |
| Zinc L | 0.83 mg | 8% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 33.4 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Fiber4.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.35 g)
- Fat78.6 gbelow the median for dairy and eggs (median 78.6 g)
- Sodium643 mgabove the median for dairy and eggs (median 500 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water209 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 240 µg |
|---|
Other components (2)
| Water L | 209 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Stew Leonard's
- Barcode
- 0071962100183
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Butter COUNTRY CROCK | 714 | 0 g | 0 g | 78.6 g |
| Whipped butter Gordon Choice | 714 | 0 g | 0 g | 71.4 g |
| Classic Unsalted Butter Organic Valley | 714 | 0 g | 0 g | 78.6 g |
| Salted Plant Butter Vialife | 714 | 0 g | 0 g | 78.6 g |
| Butter Land O Lakes | 714 | 0 g | 0 g | 78.6 g |
| Butter Unsalted Kroger | 714 | 0 g | 0 g | 78.6 g |
| Pure Irish Butter Kerrygold | 714 | 0 g | 0 g | 78.6 g |
| Vegan Butter Earth Balance | 714 | 0 g | 0 g | 78.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in butter?
100 g of butter has 714 kcal.
How much protein is in butter?
Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.4 g).
How many carbs are in butter?
Butter has 0 g of total carbohydrates per 100 g, including 4.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in butter?
Butter contains 78.6 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).
What vitamins and minerals does butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (72% DV), Riboflavin (B2) (42% DV), Vitamin B12 (23% DV), iodine (22% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in butter?
100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071962100183. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.