Butter

Packaged product Produits laitiers et oeufs Kate's

Butter contains 714 kcal per 100 g. A serving, 1 serving, 14 g (14 g) provides about 100 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter by Kate's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
714kcal per 100 g
0 gprotein
0 gcarbohydrates
78,6 gfat
100kcal in serving, 1 serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 78,6 g 101 %
Saturated fat L 50 g 250 %
Cholesterol L 214 mg 71 %
Sodium not reported
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %714kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat78,6 gbelow the median for produits laitiers et oeufs (median 82 g)
  • Saturated fat50 gbelow the median for produits laitiers et oeufs (median 53 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kate's
Barcode
0041231000117
Quantity
16 oz
Label serving
1 serving (14 g)
Category
Beurres

Ingredients

PASTEURIZED GRADE A CREAM, Natural flavors from healthy dairy cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whipped butter Gordon Choice 714 0 g 0 g 71,4 g
Organic Unsalted Butter Kirkland Signature 714 0 g 0 g 78,6 g
Classic Unsalted Butter Organic Valley 714 0 g 0 g 78,6 g
Salted Butter Sprouts Farmers Market 714 0 g 0 g 78,6 g
Unsalted Butter Lewis Road Creamery 714 0 g 0 g 85,7 g
natures touch butter Nature's touch 714 0 g 0 g 78,6 g
Irish Butter With Avocado Oil Kerrygold 714 0 g 0 g 78,6 g
Salted Irish butter Kerrygold 714 0 g 0 g 78,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter?

100 g of Butter has 714 kcal. Serving, 1 serving, 14 g (14 g): about 100 kcal.

How much protein is in Butter?

Butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 14 g (14 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,6 g).

How many carbs are in Butter?

Butter has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter?

Butter contains 78,6 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 19 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041231000117. License: ODbL 1.0 (Open Food Facts). Source record dated 19 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.