butter
Packaged product Produits laitiers et oeufs nandini
Butter contains 750 kcal per 100 g. A serving, 10 g (10 g) provides about 75 kcal.
Roughly 99 % of its calories come from fat, with 0,6 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamine B12, 16 % of the Daily Value for iodine and 14 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 750 kcal | |
| Total fat L | 82,5 g | 106 % |
| Saturated fat L | 54 g | 270 % |
| Trans fat L | 0 g | |
| Cholesterol L | 248 mg | 83 % |
| Sodium L | 9 mg | 0,4 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,75 g | 2 % |
| Vitamine A L | 1,8 µg | 0,2 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,075 µg | 0,4 % |
| Vitamine E L | 0,009 mg | 0,1 % |
| Thiamine (B1) L | 0,043 mg | 4 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Niacine (B3) L | 0,092 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 4,9 µg | 1 % |
| Vitamine B12 L | 0,49 µg | 20 % |
| Calcium L | 123 mg | 9 % |
| Fer L | 0,03 mg | 0,2 % |
| Magnésium L | 11,6 mg | 3 % |
| Phosphore L | 99 mg | 8 % |
| Potassium L | 157 mg | 3 % |
| Zinc L | 0,42 mg | 4 % |
| Cuivre L | 0,012 mg | 1 % |
| Manganèse L | 0,006 mg | 0,2 % |
| Sélénium L | 1,7 µg | 3 % |
| Iodine L | 24,3 µg | 16 % |
| Chlorure L | 100 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 0,6 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,75 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars1,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Fat82,5 gin the top quarter of produits laitiers et oeufs (median 82 g)
- Saturated fat54 gabove the median for produits laitiers et oeufs (median 53 g)
- Sodium9 mgbelow the median for produits laitiers et oeufs (median 24 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
- Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,046 g |
|---|---|
| Graisses polyinsaturées L | 0,006 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,001 g |
| Acide linoléique (oméga-6, 18:2) L | 0,004 g |
Carotenoids (1)
| Bêta-carotène L | 7 µg |
|---|
Other components (2)
| Eau L | 90,8 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
milk solids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Масло сливочное 82,5% Эко милк | 750 | 0,6 g | 0,8 g | 82,5 g |
| burro Milbona | 750 | 0,4 g | 0,3 g | 83 g |
| Burro di bufala Argisole | 750 | 0,5 g | 0,5 g | 83 g |
| Burro Senza Lattosio Parmareggio | 750 | 0,5 g | 0,9 g | 83 g |
| Manteiga com sal Tirol | 750 | 0 g | 0 g | 83 g |
| Manteiga Aviação Aviação | 750 | 0 g | 0 g | 83 g |
| Petit Pot de beurre Riviera | 750 | 0 g | 0 g | 80 g |
| Manteiga com sal Natural da vaca | 750 | 0 g | 0 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in butter?
100 g of butter has 750 kcal. Serving, 10 g (10 g): about 75 kcal.
How much protein is in butter?
Butter contains 0,75 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,075 g in serving, 10 g (10 g). About 0,4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,6 g).
How many carbs are in butter?
Butter has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in butter?
Butter contains 82,5 g of fat per 100 g, of which 54 g is saturated (270 % of the Daily Value).
What vitamins and minerals does butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (20 % DV), iodine (16 % DV) and Riboflavine (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in butter?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906036670830. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.