Butter
Packaged product Produits laitiers et oeufs Morrisons
Butter contains 641 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 64 kcal.
Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 348 products.
100 g provides 75 % of the Daily Value for Vitamine E, 28 % of the Daily Value for Vitamine A and 14 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 641 kcal | |
| Total fat L | 70,2 g | 90 % |
| Saturated fat L | 25,2 g | 126 % |
| Cholesterol L | 82,5 mg | 28 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamine A L | 255 µg | 28 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,42 µg | 2 % |
| Vitamine E L | 11,3 mg | 75 % |
| Thiamine (B1) L | 0,002 mg | 0,2 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,027 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,042 mg | 0,8 % |
| Vitamine B6 L | 0,001 mg | 0,1 % |
| Folate (B9) L | 1,1 µg | 0,3 % |
| Vitamine B12 L | 0,064 µg | 3 % |
| Calcium L | 8,9 mg | 0,7 % |
| Fer L | 0,028 mg | 0,2 % |
| Magnésium L | 1,1 mg | 0,3 % |
| Phosphore L | 9,2 mg | 0,7 % |
| Potassium L | 11,1 mg | 0,2 % |
| Zinc L | 0,045 mg | 0,4 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,003 mg | 0,1 % |
| Sélénium L | 3,9 µg | 7 % |
| Iodine L | 21,2 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 1 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Fiber0,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Fat70,2 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
- Saturated fat25,2 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
- Sodium440 mgabove the median for produits laitiers et oeufs (median 24 mg)
- Protein per 100 kcal0,047 gprotein density, useful for comparing foods with different calorie levels
- Water27,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 59,8 µg |
|---|
Other components (2)
| Eau L | 27,9 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Butter (milk) (50%), Rapeseed oil, Water, Salt (1%), Colour (carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BeurreHuile de colza (canola)Sel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 641 kcal. Serving, 1 portion, 10 g (10 g): about 64 kcal.
How much protein is in Butter?
Butter contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,03 g in serving, 1 portion, 10 g (10 g). About 0,2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,6 g).
How many carbs are in Butter?
Butter has 1,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 70,2 g of fat per 100 g, of which 25,2 g is saturated (126 % of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (75 % DV), Vitamine A (28 % DV) and iodine (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525423838. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.