Butter
Packaged product Mælk og æg Morrisons
Butter contains 641 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 64 kcal.
Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 742 kcal per 100 g across 1.348 products.
100 g provides 75 % of the Daily Value for Vitamin E, 28 % of the Daily Value for Vitamin A and 14 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 641 kcal | |
| Total fat L | 70,2 g | 90 % |
| Saturated fat L | 25,2 g | 126 % |
| Cholesterol L | 82,5 mg | 28 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 255 µg | 28 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,42 µg | 2 % |
| Vitamin E L | 11,3 mg | 75 % |
| Thiamin (B1) L | 0,002 mg | 0,2 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,027 mg | 0,2 % |
| Pantothensyre (B5) L | 0,042 mg | 0,8 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 1,1 µg | 0,3 % |
| Vitamin B12 L | 0,064 µg | 3 % |
| Calcium L | 8,9 mg | 0,7 % |
| Jern L | 0,028 mg | 0,2 % |
| Magnesium L | 1,1 mg | 0,3 % |
| Phosphor L | 9,2 mg | 0,7 % |
| Kalium L | 11,1 mg | 0,2 % |
| Zink L | 0,045 mg | 0,4 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,003 mg | 0,1 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 21,2 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 1 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Sugars0,1 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat70,2 gin the lowest quarter of mælk og æg (median 82 g)
- Saturated fat25,2 gin the lowest quarter of mælk og æg (median 53 g)
- Sodium440 mgabove the median for mælk og æg (median 24 mg)
- Protein per 100 kcal0,047 gprotein density, useful for comparing foods with different calorie levels
- Water27,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 59,8 µg |
|---|
Other components (2)
| Vand L | 27,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Butter (milk) (50%), Rapeseed oil, Water, Salt (1%), Colour (carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørRapsfrøolieSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 641 kcal. Serving, 1 portion, 10 g (10 g): about 64 kcal.
How much protein is in Butter?
Butter contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,03 g in serving, 1 portion, 10 g (10 g). About 0,2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 0,6 g).
How many carbs are in Butter?
Butter has 1,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 70,2 g of fat per 100 g, of which 25,2 g is saturated (126 % of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (75 % DV), Vitamin A (28 % DV) and jod (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525423838. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.