Bakkedal

Packaged product Produits laitiers et oeufs Dragsbæk

Bakkedal contains 646 kcal per 100 g. A serving, 100 g (100 g) provides about 646 kcal.

Roughly 99 % of its calories come from fat, with 0,6 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bakkedal by Dragsbæk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
646kcal per 100 g
0,8 gprotein
1 gcarbohydrates
72 gfat
646kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 646 kcal
Total fat L 72 g 92 %
Saturated fat L 31 g 155 %
Sodium L 400 mg 17 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 0,6 %Fat: 99 %646kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 0,6 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat72 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
  • Saturated fat31 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
  • Sodium400 mgabove the median for produits laitiers et oeufs (median 20 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dragsbæk
Barcode
5701043000587
Quantity
375g
Label serving
100 g
Category
Beurres
Packaging
Plastic,en:container
Nutri-Score
E as computed by Open Food Facts

Ingredients

SMOR (44%), rapsolie (20%), vegetabilsk fedtstof (16%) (palmeolie, kokos pflanzliches Fette (16% olie), vand, MELKESYREKULTUR, salt (1%). Bæredygtig og certificeret palmeolie (RSPO). Læs mere på: www.dragsbaek.dk Zutaten: BUTTER (44% Wasser, MILCHSAUREK *Nachhaltiges und zertifiz Lesen Sie mehr unter: w

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Huile de palmeSel

Similar products

FoodCaloriesProteinCarbsFat
Maple syrup butter spread, maple syrup Epicurean 643 0 g 14,3 g 71,4 g
I can’t believe it’s not butter extra creamy I CAN’T BELIEVE IT’S NOT BUTTER EXTRA CREAMY 643 0 g 0 g 71,4 g
Norrgott Extrasaltat Norrmejerier 650 0,5 g 0,5 g 75 g
Valio Oivariini® Herkku HYLA® Valio 641 0,5 g 0,6 g 72 g
Butter Morrisons 641 0,3 g 1,7 g 70,2 g
Salted Spreadable Morrisons 641 0,3 g 1,7 g 70,2 g
Kaergarden Ungesalzen Arla 652 0,5 g 0,6 g 72 g
Tartinable Smeerbaar PRÉSIDENT 640 1 g 1,5 g 70 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bakkedal?

100 g of Bakkedal has 646 kcal. Serving, 100 g (100 g): about 646 kcal.

How much protein is in Bakkedal?

Bakkedal contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 0,5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,6 g).

How many carbs are in Bakkedal?

Bakkedal has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bakkedal?

Bakkedal contains 72 g of fat per 100 g, of which 31 g is saturated (155 % of the Daily Value).

How much sodium is in Bakkedal?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mai 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5701043000587. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.