Butter Cookies

Packaged product Sucres et desserts Cooperate

Butter Cookies contains 491 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 53 % of the Daily Value for manganèse, 18 % of the Daily Value for Vitamine E and 17 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Cookies by Cooperate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
6,3 gprotein
63 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 23 g 29 %
Saturated fat L 12 g 60 %
Cholesterol L 0 mg 0 %
Sodium L 188 mg 8 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3,7 g 13 %
Total sugars L 29 g
Added sugars L 28,6 g 57 %
Protein L 6,3 g 13 %
Vitamine A L 0 µg0 %
Vitamine C L 0,15 mg0,2 %
Vitamine D L 0,068 µg0,3 %
Vitamine E L 2,6 mg18 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,007 mg0,5 %
Niacine (B3) L 0,033 mg0,2 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 13,4 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 17,6 mg1 %
Fer L 1,3 mg7 %
Magnésium L 39,1 mg9 %
Phosphore L 114 mg9 %
Potassium L 156 mg3 %
Zinc L 0,99 mg9 %
Cuivre L 0,15 mg17 %
Manganèse L 1,2 mg53 %
Sélénium L 7,2 µg13 %
Iodine L 12,4 µg8 %
Chlorure L 226 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %491kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Vitamine E18 %Cuivre17 %Sélénium13 %Thiamine (B1)11 %Chlorure10 %Magnésium9 %Phosphore9 %Zinc9 %Iodine8 %

Nutritional insights

  • Protein6,3 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber3,7 gabove the median for sucres et desserts (median 2 g)
  • Sugars29 gabove the median for sucres et desserts (median 21,2 g)
  • Fat23 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium188 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L30,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,044 g
Acide linoléique (oméga-6, 18:2) L0,69 g
Carotenoids (1)
Bêta-carotène L6,3 µg
Other components (2)
Eau L6,5 g
Alcool L0 g

Product details

Brand
Cooperate
Barcode
4006952007391
Quantity
150 g
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, Palmfett, Kakaomasse', Glukose-Fruktose-Sirup, Kakaobutter', Zimt, Gewürze, Salz, Backtriebmit - tel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Emulgator (Lecithine (Soja)). Kann Spuren von Milch, Ei und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreBeurre de cacaoCinnamonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Cookies?

100 g of Butter Cookies has 491 kcal.

How much protein is in Butter Cookies?

Butter Cookies contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Butter Cookies?

Butter Cookies has 63 g of total carbohydrates per 100 g, including 3,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Cookies?

Butter Cookies contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Butter Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), Vitamine E (18 % DV), cuivre (17 % DV), sélénium (13 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Cookies?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006952007391. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.