Butter Beans

Packaged product Haricots et légumineuses KTC

Butter Beans contains 69 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 69 kcal.

Roughly 63 % of its calories come from carbohydrates, with 28 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 88 kcal per 100 g across 1 283 products.

100 g provides 32 % of the Daily Value for manganèse, 22 % of the Daily Value for cuivre and 16 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Beans by KTC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
4,4 gprotein
9,7 gcarbohydrates
0,6 gfat
69kcal in serving, 1 tsp, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 79 mg 3 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 4,4 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 14 mg16 %
Vitamine D L 0 µg0 %
Vitamine E L 0,19 mg1 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 22,9 mg2 %
Fer L 1,9 mg11 %
Magnésium L 35,2 mg8 %
Phosphore L 81,6 mg7 %
Potassium L 281 mg6 %
Zinc L 0,47 mg4 %
Cuivre L 0,2 mg22 %
Manganèse L 0,73 mg32 %
Sélénium L 0,17 µg0,3 %
Iodine L 3,5 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 63 %Fat: 9 %69kcal / 100 g
  • Protein 28 %
  • Carbohydrates 63 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse32 %Cuivre22 %Vitamine C16 %Fer11 %Magnésium8 %Vitamine B67 %Phosphore7 %Potassium6 %Zinc4 %Iodine2 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
  • Fiber3,6 gin the lowest quarter of haricots et légumineuses (median 4,6 g)
  • Sugars1,1 gabove the median for haricots et légumineuses (median 0,77 g)
  • Fat0,6 gabove the median for haricots et légumineuses (median 0,44 g)
  • Saturated fat0,1 gin the top quarter of haricots et légumineuses (median 0 g)
  • Sodium79 mgin the lowest quarter of haricots et légumineuses (median 269 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water76,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L76,5 g
Alcool L0 g

Product details

Brand
KTC
Barcode
5013635366101
Quantity
400g
Label serving
1 tsp (100 g)
Category
Haricots communs en conserve
Packaging
en:metal-can
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter Beans 60%, Water, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Pink Beans La Preferida 69 4,6 g 16,2 g 0 g
Red Beans Great Value 69 4,6 g 14,6 g 0 g
Great Northern Beans Great Value 69 5,4 g 12,3 g 0 g
Black Beans Price First 69 3,9 g 12,3 g 0,38 g
Light Red Kidney Beans Price First 69 4,6 g 12,3 g 0 g
Butter Beans, Southern Style Glory Foods 69 3,9 g 10,8 g 1,2 g
Omena Organics, Organic Garbanzo Beans Burnette Foods Inc. 69 3,9 g 12,3 g 0,38 g
Whole Black Beans La Costeña 69 3,9 g 11,5 g 0,77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Beans?

100 g of Butter Beans has 69 kcal. Serving, 1 tsp, 100 g (100 g): about 69 kcal.

How much protein is in Butter Beans?

Butter Beans contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 1 tsp, 100 g (100 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,4 g).

How many carbs are in Butter Beans?

Butter Beans has 9,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Beans?

Butter Beans contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Butter Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (32 % DV), cuivre (22 % DV), Vitamine C (16 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Beans?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5013635366101. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.