Burgundersosse
Packaged product Repas et plats Kania
Burgundersosse contains 155 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 31 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 139 kcal per 100 g across 504 products.
100 g provides 27 % of the Daily Value for chlorure, 19 % of the Daily Value for Thiamine (B1) and 16 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 27,4 mg | 9 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 19,7 µg | 2 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,23 mg | 19 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 1,9 mg | 12 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 14,4 µg | 4 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 74,2 mg | 6 % |
| Fer L | 0,46 mg | 3 % |
| Magnésium L | 20,3 mg | 5 % |
| Phosphore L | 125 mg | 10 % |
| Potassium L | 244 mg | 5 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,062 mg | 7 % |
| Manganèse L | 0,23 mg | 10 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 23,6 µg | 16 % |
| Chlorure L | 626 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 31 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of repas et plats (median 6,8 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,2 g)
- Sugars3 gabove the median for repas et plats (median 2,6 g)
- Fat7,9 gin the top quarter of repas et plats (median 6,5 g)
- Sodium420 mgin the top quarter of repas et plats (median 316 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
- Water63,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Sugars and starch (1)
| Étoile L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,32 g |
| Acide linoléique (oméga-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Bêta-carotène L | 88,9 µg |
|---|
Other components (2)
| Eau L | 63,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kania
- Barcode
- 20229054
- Quantity
- 300ml
- Category
- Bolognese lasagne
- Packaging
- fr:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_lait_ partiellement écrémé reconstitué, viande de porc 23 %, tomates 9 %, semoule de _blé_ dur, eau, _fromage_, concentré de tomates, farine de froment (_blé_), huile de colza, oignons, _œufs_¹, amidon de maïs, sel, ail, fécule de pomme de terre, épices, plantes aromatiques. ¹Œufs de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitTomatesFarine de froment (blé)Huile de colza (canola)OignonOeufSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| M&S Diet Lemonade Aldi | 155 | 8,4 g | 11 g | 8,6 g |
| Lasagne bolognaise au Boeuf Sans marque | 155 | 5,8 g | 16 g | 7,3 g |
| Lasagne bolognaise verde Farniente | 155 | 8,2 g | 10,4 g | 8,7 g |
| Lasagne alla bolognese Coop | 155 | 6,4 g | 19 g | 5,7 g |
| Lasagne Bolognaise Delhaize | 155 | 8,1 g | 12 g | 8,2 g |
| Lasagne Bolognese Delhaize | 155 | 8,1 g | 12 g | 8,2 g |
| Lasagne bolognaise Delhaize | 155 | 8,1 g | 12 g | 8,2 g |
| LASAGNE Bolognese COME A CASA | 155 | 7,3 g | 12 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burgundersosse?
100 g of Burgundersosse has 155 kcal.
How much protein is in Burgundersosse?
Burgundersosse contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,8 g).
How many carbs are in Burgundersosse?
Burgundersosse has 11,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burgundersosse?
Burgundersosse contains 7,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Burgundersosse contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (27 % DV), Thiamine (B1) (19 % DV), iodine (16 % DV), Vitamine B12 (13 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burgundersosse?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20229054. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.