Brown Seeded Loaf
Packaged product Pain et produits cuits au four BFree
Brown Seeded Loaf contains 277 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (253 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamine E and 10 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0,003 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 10,4 g | 37 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0,006 g | 0 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 0,079 µg | 0 % |
| Vitamine C L | 0,023 mg | 0 % |
| Vitamine D L | 0,001 µg | 0 % |
| Vitamine E L | 2,3 mg | 15 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,013 mg | 1 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,051 mg | 1 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 9,4 µg | 2 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 9 mg | 0,7 % |
| Fer L | 0,28 mg | 2 % |
| Magnésium L | 9,5 mg | 2 % |
| Phosphore L | 37,5 mg | 3 % |
| Potassium L | 26 mg | 0,6 % |
| Zinc L | 0,25 mg | 2 % |
| Cuivre L | 0,057 mg | 6 % |
| Manganèse L | 0,23 mg | 10 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 0,37 µg | 0,2 % |
| Chlorure L | 0,37 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of pain et produits cuits au four (median 3,7 g)
- Fiber10,4 gin the top quarter of pain et produits cuits au four (median 5,9 g)
- Sugars4,2 gabove the median for pain et produits cuits au four (median 3,5 g)
- Fat10,7 gin the top quarter of pain et produits cuits au four (median 5,6 g)
- Saturated fat1 gabove the median for pain et produits cuits au four (median 0,8 g)
- Sodium360 mgin the lowest quarter of pain et produits cuits au four (median 408 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,47 µg |
|---|
Other components (2)
| Eau L | 55,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- BFree
- Barcode
- 5391521690012
- Category
- Pains tranchés sans gluten
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Maize Starch, Potato Starch, Rapeseed Oil, Tapioca Starch Rice Flour, Sunflower Seeds (37), Yeast, Brown Linseed (2), Rice Protein Bamboo Fibre, Dried Psyllium Husk, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum, Sugar, Humectant (Glycerol) Millet Seeds (12), Poppy Seeds (12), Buckwheat Flour, Millet Flour, Apple Cider Vinegar, Salt, Fermented Syrups, Apple Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)LevureSucreVinaigreSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Seeded Loaf?
100 g of Brown Seeded Loaf has 277 kcal.
How much protein is in Brown Seeded Loaf?
Brown Seeded Loaf contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 3,7 g).
How many carbs are in Brown Seeded Loaf?
Brown Seeded Loaf has 35 g of total carbohydrates per 100 g, including 10,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Seeded Loaf?
Brown Seeded Loaf contains 10,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Brown Seeded Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (15 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brown Seeded Loaf?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391521690012. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.