Brown lentil curry
Packaged product Soupes et sauces Biona
Brown lentil curry contains 95 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
100 g provides 49 % of the Daily Value for cuivre, 39 % of the Daily Value for manganèse and 22 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 2,7 mg | 3 % |
| Vitamine D L | 0,001 µg | 0 % |
| Vitamine E L | 0,64 mg | 4 % |
| Thiamine (B1) L | 0,002 mg | 0,2 % |
| Riboflavine (B2) L | 0,002 mg | 0,2 % |
| Niacine (B3) L | 0,036 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,009 mg | 0,2 % |
| Vitamine B6 L | 0,33 mg | 19 % |
| Folate (B9) L | 0,94 µg | 0,2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 34,6 mg | 3 % |
| Fer L | 4 mg | 22 % |
| Magnésium L | 42,2 mg | 10 % |
| Phosphore L | 198 mg | 16 % |
| Potassium L | 417 mg | 9 % |
| Zinc L | 1,9 mg | 18 % |
| Cuivre L | 0,44 mg | 49 % |
| Manganèse L | 0,89 mg | 39 % |
| Sélénium L | 0,31 µg | 0,6 % |
| Iodine L | 6,5 µg | 4 % |
| Chlorure L | 38,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 61 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of soupes et sauces (median 1,7 g)
- Fiber4,9 gin the top quarter of soupes et sauces (median 0,65 g)
- Sugars2 gin the top quarter of soupes et sauces (median 0,81 g)
- Fat1,9 gabove the median for soupes et sauces (median 1 g)
- Saturated fat0,3 gabove the median for soupes et sauces (median 0,2 g)
- Sodium520 mgin the top quarter of soupes et sauces (median 322 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water43,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 29,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,7 µg |
|---|
Other components (2)
| Eau L | 43,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Biona
- Barcode
- 5032722316027
- Quantity
- 400 g
- Category
- Soupes en conserve
- Packaging
- en:steel-can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Dried Lentils* (60%), Water, Double Concentrated Tomato Paste*, Extra Virgin Olive Oil*, Onion*, Corn Starch*, Curry Powder* (0.9%), Sea Salt, Garlic*, Chilli Pepper* (0.03%). *= Certified organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveOignonSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vellutata di fagioli e radicchio ortoromi | 95 | 4,4 g | 8,7 g | 4,9 g |
| Soljanka RFW | 95 | 3,8 g | 5,2 g | 6,5 g |
| Cilantro Lime Pozole Verde HEYDAY | 96 | 2,6 g | 10,4 g | 5,2 g |
| Cream Of Chicken Condensed Soup, Cream Of Chicken Clover valley | 96 | 1,6 g | 8 g | 6,4 g |
| Lowes foods, cream of chicken condensed soup Lowes Foods | 96 | 2,4 g | 8 g | 6,4 g |
| Minestrone Aldi | 96 | 1,9 g | 6 g | 6,9 g |
| Cream of Chicken Condensed Soup 365 Whole Foods Market | 96 | 1,6 g | 6,4 g | 6,4 g |
| Cream of chicken condensed soup Food Club | 96 | 1,6 g | 8 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown lentil curry?
100 g of Brown lentil curry has 95 kcal.
How much protein is in Brown lentil curry?
Brown lentil curry contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Brown lentil curry?
Brown lentil curry has 13,8 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown lentil curry?
Brown lentil curry contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Brown lentil curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (49 % DV), manganèse (39 % DV), fer (22 % DV), Vitamine B6 (19 % DV) and zinc (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brown lentil curry?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032722316027. License: ODbL 1.0 (Open Food Facts). Source record dated 13 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.