Brown lentil curry
Packaged product Suppe og saucer Biona
Brown lentil curry contains 95 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
100 g provides 49 % of the Daily Value for kobber, 39 % of the Daily Value for mangan and 22 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,7 mg | 3 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,64 mg | 4 % |
| Thiamin (B1) L | 0,002 mg | 0,2 % |
| Riboflavin (B2) L | 0,002 mg | 0,2 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensyre (B5) L | 0,009 mg | 0,2 % |
| Vitamin B6 L | 0,33 mg | 19 % |
| Folat (B9) L | 0,94 µg | 0,2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 34,6 mg | 3 % |
| Jern L | 4 mg | 22 % |
| Magnesium L | 42,2 mg | 10 % |
| Phosphor L | 198 mg | 16 % |
| Kalium L | 417 mg | 9 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,44 mg | 49 % |
| Mangan L | 0,89 mg | 39 % |
| Selen L | 0,31 µg | 0,6 % |
| Jod L | 6,5 µg | 4 % |
| Chlorid L | 38,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 61 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of suppe og saucer (median 1,7 g)
- Fiber4,9 gin the top quarter of suppe og saucer (median 0,65 g)
- Sugars2 gin the top quarter of suppe og saucer (median 0,81 g)
- Fat1,9 gabove the median for suppe og saucer (median 1 g)
- Saturated fat0,3 gabove the median for suppe og saucer (median 0,2 g)
- Sodium520 mgin the top quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water43,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 29,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,7 µg |
|---|
Other components (2)
| Vand L | 43,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biona
- Barcode
- 5032722316027
- Quantity
- 400 g
- Category
- Suppe, kantet
- Packaging
- en:steel-can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrated Dried Lentils* (60%), Water, Double Concentrated Tomato Paste*, Extra Virgin Olive Oil*, Onion*, Corn Starch*, Curry Powder* (0.9%), Sea Salt, Garlic*, Chilli Pepper* (0.03%). *= Certified organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgSaltHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown lentil curry?
100 g of Brown lentil curry has 95 kcal.
How much protein is in Brown lentil curry?
Brown lentil curry contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Brown lentil curry?
Brown lentil curry has 13,8 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown lentil curry?
Brown lentil curry contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Brown lentil curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (49 % DV), mangan (39 % DV), jern (22 % DV), Vitamin B6 (19 % DV) and zink (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brown lentil curry?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032722316027. License: ODbL 1.0 (Open Food Facts). Source record dated 13. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.