British carrots

Packaged product Légumes Marks & Spencers

British carrots contains 41 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 41 kcal.

Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (40 kcal per 100 g).

100 g provides 1 311 % of the Daily Value for Vitamine A, 25 % of the Daily Value for sélénium and 20 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

British carrots by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,5 gprotein
7,7 gcarbohydrates
0,4 gfat
41kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 28 mg 1 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 2,1 g 8 %
Total sugars L 7,2 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Vitamine A L 11 800 µg1 311 %
Vitamine C L 2,8 mg3 %
Vitamine D L 0 µg0 %
Vitamine E L 0,37 mg2 %
Thiamine (B1) L 0,038 mg3 %
Riboflavine (B2) L 0,007 mg0,5 %
Niacine (B3) L 0,068 mg0,4 %
Acide pantothénique (B5) L 0,27 mg5 %
Vitamine B6 L 0,13 mg7 %
Folate (B9) L 80,6 µg20 %
Vitamine B12 L 0 µg0 %
Calcium L 33,9 mg3 %
Fer L 0,33 mg2 %
Magnésium L 13,6 mg3 %
Phosphore L 29,9 mg2 %
Potassium L 312 mg7 %
Zinc L 0,24 mg2 %
Cuivre L 0,068 mg8 %
Manganèse L 0,14 mg6 %
Sélénium L 13,6 µg25 %
Iodine L 13,6 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 85 %Fat: 10 %41kcal / 100 g
  • Protein 5 %
  • Carbohydrates 85 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A1 311 %Sélénium25 %Folate (B9)20 %Iodine9 %Cuivre8 %Vitamine B67 %Potassium7 %Manganèse6 %Acide pantothénique...5 %Magnésium3 %

Nutritional insights

  • Protein0,5 gin the lowest quarter of légumes (median 0,7 g)
  • Fiber2,1 gin the lowest quarter of légumes (median 2,7 g)
  • Sugars7,2 gin the top quarter of légumes (median 5,9 g)
  • Fat0,4 gin the top quarter of légumes (median 0,25 g)
  • Saturated fat0,1 gin the top quarter of légumes (median 0,005 g)
  • Sodium28 mgin the lowest quarter of légumes (median 43 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0,54 g
Carotenoids (1)
Bêta-carotène L11 252 µg
Other components (1)
Alcool L0 g

Product details

Brand
Marks & Spencers
Barcode
00853101
Quantity
1kg
Label serving
1 serving (100 g)
Category
Carottes fraîches
Packaging
Plastic,bag,en:mixed-plastic-film-bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British carrots?

100 g of British carrots has 41 kcal. Serving, 1 serving, 100 g (100 g): about 41 kcal.

How much protein is in British carrots?

British carrots contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,7 g).

How many carbs are in British carrots?

British carrots has 7,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British carrots?

British carrots contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does British carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (1 311 % DV), sélénium (25 % DV) and Folate (B9) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in British carrots?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00853101. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.