Brioche Tranchée
Packaged product Sucres et desserts Carrefour
Brioche Tranchée contains 340 kcal per 100 g. A serving, 56 g (56 g) provides about 190 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (357 kcal per 100 g).
100 g provides 53 % of the Daily Value for manganèse, 18 % of the Daily Value for cuivre and 14 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 33,7 mg | 11 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 12 g | |
| Added sugars L | 11,2 g | 22 % |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 37 µg | 4 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,034 mg | 3 % |
| Niacine (B3) L | 0,032 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 16,3 µg | 4 % |
| Vitamine B12 L | 0,095 µg | 4 % |
| Calcium L | 20,9 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 41,1 mg | 10 % |
| Phosphore L | 134 mg | 11 % |
| Potassium L | 164 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 7,1 µg | 5 % |
| Chlorure L | 31,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for sucres et desserts (median 8,4 g)
- Sugars12 gbelow the median for sucres et desserts (median 13 g)
- Fat11 gin the lowest quarter of sucres et desserts (median 13 g)
- Saturated fat2,9 gin the lowest quarter of sucres et desserts (median 8,2 g)
- Sodium384 mgabove the median for sucres et desserts (median 374 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,4 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 32,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,44 g |
| Acide linoléique (oméga-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Bêta-carotène L | 8,6 µg |
|---|
Other components (2)
| Eau L | 18,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3270190207924
- Quantity
- 500 g
- Label serving
- 56 g
- Category
- brioches-tranchees-pur-beurre
- Packaging
- Plastic,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 55%, sugar, concentrated butter (9% (11% in butter reconstructed), fresh egg 7%, water, yeast, emulsifiers : mono - and diglycerides of fatty acids and esters monoacétyltartriques and diacétyltartriques of mono - and diglycerides of fatty acids, flavourings (contains wheat), salt, wheat gluten, wheat bran, rum, conservative : propionate of calcium, dyes : carotenoids, antioxidant : ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)LevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gache tranchee rectangle 450g La Boulangère | 341 | 8,4 g | 48 g | 12 g |
| Brioche tressée tranchée pur beurre 650g La boulangère | 339 | 8,9 g | 47 g | 12 g |
| Brioche tranchée 500g U | 342 | 8 g | 54 g | 10 g |
| Gâche tranchée Pur beurre Biscuits Délices SARL | 344 | 7,7 g | 49,2 g | 13 g |
| Brioche Tranchée Carrefour | 344 | 8 g | 55 g | 9,8 g |
| Brioche tranchée brioches Fonteneau | 346 | 8,6 g | 49 g | 13 g |
| Brioche tranchée pur beurre Dia | 346 | 7,6 g | 52,7 g | 11,3 g |
| Brioche Tranchée Pur Beurre Surgelelée Deja Cuite 275 g Picard | 348 | 9,3 g | 43 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Tranchée?
100 g of Brioche Tranchée has 340 kcal. Serving, 56 g (56 g): about 190 kcal.
How much protein is in Brioche Tranchée?
Brioche Tranchée contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,4 g in serving, 56 g (56 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,4 g).
How many carbs are in Brioche Tranchée?
Brioche Tranchée has 52 g of total carbohydrates per 100 g, including 2,3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Tranchée?
Brioche Tranchée contains 11 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Brioche Tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), cuivre (18 % DV), Vitamine E (14 % DV), Thiamine (B1) (12 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Tranchée?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270190207924. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.