Brioche Tranchée
Packaged product Süßigkeiten und Desserts Carrefour
Brioche Tranchée contains 340 kcal per 100 g. A Serving, 56 g (56 g) provides about 190 kcal.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (357 kcal per 100 g).
100 g provides 53 % of the Daily Value for Mangan, 18 % of the Daily Value for Kupfer and 14 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 33,7 mg | 11 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 12 g | |
| Added sugars L | 11,2 g | 22 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 37 µg | 4 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensäure (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,3 µg | 4 % |
| Vitamin B12 L | 0,095 µg | 4 % |
| Calcium L | 20,9 mg | 2 % |
| Eisen L | 1,3 mg | 7 % |
| Magnesium L | 41,1 mg | 10 % |
| Phosphor L | 134 mg | 11 % |
| Kalium L | 164 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 6,7 µg | 12 % |
| Iodin L | 7,1 µg | 5 % |
| Chlorid L | 31,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for Süßigkeiten und Desserts (median 8,4 g)
- Sugars12 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Fat11 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Saturated fat2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 8,2 g)
- Sodium384 mgabove the median for Süßigkeiten und Desserts (median 374 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,1 g |
Sugars and starch (1)
| Stärke L | 32,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,44 g |
| Linolsäure (Omega-6, 18:2) L | 1,6 g |
Carotenoids (1)
| Beta-Carotin L | 8,6 µg |
|---|
Other components (2)
| Wasser L | 18,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3270190207924
- Quantity
- 500 g
- Label serving
- 56 g
- Category
- brioches-tranchees-pur-beurre
- Packaging
- Plastic,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 55%, sugar, concentrated butter (9% (11% in butter reconstructed), fresh egg 7%, water, yeast, emulsifiers : mono - and diglycerides of fatty acids and esters monoacétyltartriques and diacétyltartriques of mono - and diglycerides of fatty acids, flavourings (contains wheat), salt, wheat gluten, wheat bran, rum, conservative : propionate of calcium, dyes : carotenoids, antioxidant : ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)HefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gache tranchee rectangle 450g La Boulangère | 341 | 8,4 g | 48 g | 12 g |
| Brioche tressée tranchée pur beurre 650g La boulangère | 339 | 8,9 g | 47 g | 12 g |
| Brioche tranchée 500g U | 342 | 8 g | 54 g | 10 g |
| Gâche tranchée Pur beurre Biscuits Délices SARL | 344 | 7,7 g | 49,2 g | 13 g |
| Brioche Tranchée Carrefour | 344 | 8 g | 55 g | 9,8 g |
| Brioche tranchée brioches Fonteneau | 346 | 8,6 g | 49 g | 13 g |
| Brioche tranchée pur beurre Dia | 346 | 7,6 g | 52,7 g | 11,3 g |
| Brioche Tranchée Pur Beurre Surgelelée Deja Cuite 275 g Picard | 348 | 9,3 g | 43 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Tranchée?
100 g of Brioche Tranchée has 340 kcal. Serving, 56 g (56 g): about 190 kcal.
How much protein is in Brioche Tranchée?
Brioche Tranchée contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,4 g in Serving, 56 g (56 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8,4 g).
How many carbs are in Brioche Tranchée?
Brioche Tranchée has 52 g of total carbohydrates per 100 g, including 2,3 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Tranchée?
Brioche Tranchée contains 11 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Brioche Tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Kupfer (18 % DV), Vitamin E (14 % DV), Thiamin (B1) (12 % DV) and Selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Tranchée?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270190207924. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.