Brio-Che Slider Buns

Packaged product Pain et produits cuits au four Petits Pains

Brio-Che Slider Buns contains 381 kcal per 100 g. A serving, 1 piece, 42 g (42 g) provides about 160 kcal.

Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.

100 g provides 54 % of the Daily Value for manganèse, 24 % of the Daily Value for Vitamine A and 20 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

381kcal per 100 g
11,9 gprotein
45,2 gcarbohydrates
16,7 gfat
160kcal in serving, 1 piece, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 16,7 g 21 %
Saturated fat L 9,5 g 48 %
Trans fat L 0 g
Cholesterol L 155 mg 52 %
Sodium L 571 mg 25 %
Total carbohydrates L 45,2 g 16 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,8 g
Added sugars L 2,4 g 5 %
Protein L 11,9 g 24 %
Vitamine A L 214 µg24 %
Vitamine C L 2,9 mg3 %
Vitamine D L 0,62 µg3 %
Vitamine E L 1,1 mg7 %
Thiamine (B1) L 0,24 mg20 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,18 mg1 %
Acide pantothénique (B5) L 0,67 mg13 %
Vitamine B6 L 0,1 mg6 %
Folate (B9) L 27,2 µg7 %
Vitamine B12 L 0,35 µg14 %
Calcium L 48 mg4 %
Fer L 3,4 mg19 %
Magnésium L 44,5 mg11 %
Phosphore L 179 mg14 %
Potassium L 202 mg4 %
Zinc L 1,4 mg12 %
Cuivre L 0,18 mg20 %
Manganèse L 1,2 mg54 %
Sélénium L 6,7 µg12 %
Iodine L 23,9 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 48 %Fat: 40 %381kcal / 100 g
  • Protein 13 %
  • Carbohydrates 48 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Vitamine A24 %Thiamine (B1)20 %Cuivre20 %Fer19 %Iodine16 %Vitamine B1214 %Phosphore14 %Acide pantothénique...13 %Zinc12 %

Nutritional insights

  • Protein11,9 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber2,4 gbelow the median for pain et produits cuits au four (median 3,5 g)
  • Sugars4,8 gabove the median for pain et produits cuits au four (median 3 g)
  • Fat16,7 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat9,5 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium571 mgin the top quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L33 g
Carotenoids (1)
Bêta-carotène L20,4 µg
Other components (3)
Eau L31,8 g
Alcool L0 g
Vitamine A, UI L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 11,9 g11,9 g
Carbohydrates 45,2 g45,2 g
Fat 16,7 g16,7 g
Fiber 2,4 g2,4 g
Sugars 4,8 g4,8 g
Sodium 571 mg571 mg

Product details

Brand
Petits Pains
Barcode
0858016005232
Label serving
1 PIECE (42 g)
Category
Pains
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched malted wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, butter, water, sugar, salt, milk, yeast, soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufBeurreSucreSelLaitLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brio-Che Slider Buns?

100 g of Brio-Che Slider Buns has 381 kcal. Serving, 1 piece, 42 g (42 g): about 160 kcal.

Is Brio-Che Slider Buns high in protein?

Brio-Che Slider Buns contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in serving, 1 piece, 42 g (42 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Brio-Che Slider Buns?

Brio-Che Slider Buns has 45,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars.

How much fat is in Brio-Che Slider Buns?

Brio-Che Slider Buns contains 16,7 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Brio-Che Slider Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), Vitamine A (24 % DV), Thiamine (B1) (20 % DV), cuivre (20 % DV) and fer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brio-Che Slider Buns?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896277. License: CC0 1.0 (U.S. public domain). Source record dated 30 décembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0858016005232. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.