Brio-Che Slider Buns
Packaged product Brot und Backwaren Petits Pains
Brio-Che Slider Buns contains 381 kcal per 100 g. A Serving, 1 PIECE, 42 g (42 g) provides about 160 kcal.
Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 54 % of the Daily Value for Mangan, 24 % of the Daily Value for Vitamin A and 20 % of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 9,5 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 155 mg | 52 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 45,2 g | 16 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 11,9 g | 24 % |
| Vitamin A L | 214 µg | 24 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,62 µg | 3 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensäure (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 27,2 µg | 7 % |
| Vitamin B12 L | 0,35 µg | 14 % |
| Calcium L | 48 mg | 4 % |
| Eisen L | 3,4 mg | 19 % |
| Magnesium L | 44,5 mg | 11 % |
| Phosphor L | 179 mg | 14 % |
| Kalium L | 202 mg | 4 % |
| Zink L | 1,4 mg | 12 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 6,7 µg | 12 % |
| Iodin L | 23,9 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 48 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber2,4 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars4,8 gabove the median for Brot und Backwaren (median 3 g)
- Fat16,7 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat9,5 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium571 mgin the top quarter of Brot und Backwaren (median 464 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 33 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 20,4 µg |
|---|
Other components (3)
| Wasser L | 31,8 g |
|---|---|
| Alkohol L | 0 g |
| Vitamin A, IE L | 714 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 11,9 g | 11,9 g |
| Carbohydrates | 45,2 g | 45,2 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 571 mg | 571 mg |
Product details
- Brand
- Petits Pains
- Barcode
- 0858016005232
- Label serving
- 1 PIECE (42 g)
- Category
- Brote
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched malted wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, butter, water, sugar, salt, milk, yeast, soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini chapata especial ibéricos Espiga Blanca | 381 | 10 g | 78,9 g | 1,9 g |
| Frischback Panino Rustico (5 Stück) Betty Bossi | 381 | 13 g | 67 g | 5,1 g |
| Lingue all’olio di oliva “Lavorate a Mano” De Mori | 381 | 0,69 g | 55,1 g | 10,7 g |
| Mon pain multi cereales Francine | 381 | 13,6 g | 58,4 g | 9 g |
| Nurnberger ginger breads Favorina | 381 | 7,7 g | 61,2 g | 11,1 g |
| Pain des fleurs Le pain des fleurs | 381 | 6,7 g | 83 g | 1,8 g |
| Fit Bread nu3 | 381 | 35 g | 6,1 g | 19 g |
| Pico de trigo espelta integral flor de espelta | 382 | 13 g | 57 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brio-Che Slider Buns?
100 g of Brio-Che Slider Buns has 381 kcal. Serving, 1 PIECE, 42 g (42 g): about 160 kcal.
Is Brio-Che Slider Buns high in protein?
Brio-Che Slider Buns contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 5 g in Serving, 1 PIECE, 42 g (42 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Brio-Che Slider Buns?
Brio-Che Slider Buns has 45,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars.
How much fat is in Brio-Che Slider Buns?
Brio-Che Slider Buns contains 16,7 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Brio-Che Slider Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (54 % DV), Vitamin A (24 % DV), Thiamin (B1) (20 % DV), Kupfer (20 % DV) and Eisen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brio-Che Slider Buns?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896277. License: CC0 1.0 (U.S. public domain). Source record dated 30. Dezember 2017. Imported 6. November 2026.
- Open Food Facts, record 0858016005232. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.