Breadsticks with extra virgin olive oil
Packaged product Pain et produits cuits au four
Breadsticks with extra virgin olive oil contains 412 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 140 kcal.
Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 121 248 958 % of the Daily Value for Vitamine B12, 1 924 102 % of the Daily Value for Folate (B9) and 998 521 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 706 mg | 31 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 8 986 688 µg | 998 521 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 1,4 mg | 10 % |
| Thiamine (B1) L | 1,2 mg | 97 % |
| Riboflavine (B2) L | 8 912 mg | 685 560 % |
| Niacine (B3) L | 1,6 mg | 10 % |
| Acide pantothénique (B5) L | 0,76 mg | 15 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 7 696 408 µg | 1 924 102 % |
| Vitamine B12 L | 2 909 975 µg | 121 248 958 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,88 mg | 5 % |
| Magnésium L | 62,2 mg | 15 % |
| Phosphore L | 242 mg | 19 % |
| Potassium L | 121 mg | 3 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,23 mg | 25 % |
| Manganèse L | 1,6 mg | 68 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 24,4 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber2,9 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Sugars2,9 gbelow the median for pain et produits cuits au four (median 3 g)
- Fat10,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat1,5 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium706 mgin the top quarter of pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water27,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 40,3 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 12 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 27,1 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 70,6 g | 70,6 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 706 mg | 706 mg |
Product details
- Barcode
- 8054953550008
- Label serving
- 2 PIECES (34 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, extra virgin olive oil 4%, salt, sugar, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveSelSucreLevure
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|---|---|---|---|---|
| Essenza Roberto | 412 | 11,9 g | 72,2 g | 7,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breadsticks with extra virgin olive oil?
100 g of Breadsticks with extra virgin olive oil has 412 kcal. Serving, 2 pieces, 34 g (34 g): about 140 kcal.
How much protein is in Breadsticks with extra virgin olive oil?
Breadsticks with extra virgin olive oil contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 2 pieces, 34 g (34 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Breadsticks with extra virgin olive oil?
Breadsticks with extra virgin olive oil has 70,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars.
How much fat is in Breadsticks with extra virgin olive oil?
Breadsticks with extra virgin olive oil contains 10,3 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Breadsticks with extra virgin olive oil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (121 248 958 % DV), Folate (B9) (1 924 102 % DV), Vitamine A (998 521 % DV), Riboflavine (B2) (685 560 % DV) and Thiamine (B1) (97 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breadsticks with extra virgin olive oil?
100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 739304. License: CC0 1.0 (U.S. public domain). Source record dated 7 octobre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 8054953550008. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.