Breadsticks with extra virgin olive oil
Packaged product Brød og bagværk
Breadsticks with extra virgin olive oil contains 412 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 140 kcal.
Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 121.248.958 % of the Daily Value for Vitamin B12, 1.924.102 % of the Daily Value for Folat (B9) and 998.521 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 706 mg | 31 % |
| Total carbohydrates L | 70,6 g | 26 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 8.986.688 µg | 998.521 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 1,4 mg | 10 % |
| Thiamin (B1) L | 1,2 mg | 97 % |
| Riboflavin (B2) L | 8.912 mg | 685.560 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,76 mg | 15 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 7.696.408 µg | 1.924.102 % |
| Vitamin B12 L | 2.909.975 µg | 121.248.958 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,88 mg | 5 % |
| Magnesium L | 62,2 mg | 15 % |
| Phosphor L | 242 mg | 19 % |
| Kalium L | 121 mg | 3 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,23 mg | 25 % |
| Mangan L | 1,6 mg | 68 % |
| Selen L | 8,1 µg | 15 % |
| Jod L | 24,4 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2,9 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars2,9 gbelow the median for brød og bagværk (median 3 g)
- Fat10,3 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,5 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium706 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water27,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 40,3 g |
|---|
Carotenoids (2)
| Betacaroten L | 12 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 27,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 70,6 g | 70,6 g |
| Fat | 10,3 g | 10,3 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 706 mg | 706 mg |
Product details
- Barcode
- 8054953550008
- Label serving
- 2 PIECES (34 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, water, extra virgin olive oil 4%, salt, sugar, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSaltSukkerGær
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|---|---|---|---|---|
| Essenza Roberto | 412 | 11,9 g | 72,2 g | 7,5 g |
| Grissino valdadige iposodico Zorzi | 412 | 3 g | 74,1 g | 1 g |
| Filinchen das Abendbrot Filinchen | 412 | 26 g | 42 g | 14 g |
| Toast 7 grain Hema | 412 | 14,1 g | 65,2 g | 9,1 g |
| Happyvi VitaVigor | 412 | 11 g | 78 g | 5 g |
| Pran Special Toast Biscuit Pran | 412 | 7 g | 70,5 g | 12 g |
| Aperitief Toast Van der Meulen | 412 | 11 g | 74 g | 7,6 g |
| Toast blé complet et graines paquet de 230g U | 412 | 20 g | 54 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breadsticks with extra virgin olive oil?
100 g of Breadsticks with extra virgin olive oil has 412 kcal. Serving, 2 pieces, 34 g (34 g): about 140 kcal.
How much protein is in Breadsticks with extra virgin olive oil?
Breadsticks with extra virgin olive oil contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 2 pieces, 34 g (34 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Breadsticks with extra virgin olive oil?
Breadsticks with extra virgin olive oil has 70,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars.
How much fat is in Breadsticks with extra virgin olive oil?
Breadsticks with extra virgin olive oil contains 10,3 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Breadsticks with extra virgin olive oil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (121.248.958 % DV), Folat (B9) (1.924.102 % DV), Vitamin A (998.521 % DV), Riboflavin (B2) (685.560 % DV) and Thiamin (B1) (97 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breadsticks with extra virgin olive oil?
100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 739304. License: CC0 1.0 (U.S. public domain). Source record dated 7. oktober 2019. Imported 6. november 2026.
- Open Food Facts, record 8054953550008. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.