Breaded 9 Chunky Cod Fish Fingers

Packaged product Poissons et fruits de mer Marks & Spencer

Breaded 9 Chunky Cod Fish Fingers contains 181 kcal per 100 g. A serving, 1 unit, 100 g (100 g) provides about 181 kcal.

Roughly 40 % of its calories come from carbohydrates, with 32 % from fat and 28 % from protein (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (196 kcal per 100 g).

100 g provides 96 % of the Daily Value for sélénium, 34 % of the Daily Value for iodine and 21 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaded 9 Chunky Cod Fish Fingers by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
13 gprotein
18,2 gcarbohydrates
6,6 gfat
181kcal in serving, 1 unit, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0,5 g 3 %
Cholesterol L 16,7 mg 6 %
Sodium L 250 mg 11 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %
Vitamine A L 0,45 µg0 %
Vitamine C L 0,4 mg0,4 %
Vitamine D L 0,54 µg3 %
Vitamine E L 2,2 mg15 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 1,3 mg8 %
Acide pantothénique (B5) L 0,18 mg4 %
Vitamine B6 L 0,082 mg5 %
Folate (B9) L 12,8 µg3 %
Vitamine B12 L 0,5 µg21 %
Calcium L 10,7 mg0,8 %
Fer L 0,47 mg3 %
Magnésium L 16,7 mg4 %
Phosphore L 86,5 mg7 %
Potassium L 179 mg4 %
Zinc L 0,53 mg5 %
Cuivre L 0,079 mg9 %
Manganèse L 0,45 mg19 %
Sélénium L 52,5 µg96 %
Iodine L 50,4 µg34 %
Chlorure L 429 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 40 %Fat: 32 %181kcal / 100 g
  • Protein 28 %
  • Carbohydrates 40 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium96 %Iodine34 %Vitamine B1221 %Manganèse19 %Chlorure19 %Vitamine E15 %Thiamine (B1)10 %Cuivre9 %Niacine (B3)8 %Phosphore7 %

Nutritional insights

  • Protein13 gin the top quarter of poissons et fruits de mer (median 12 g)
  • Fiber1,2 gabove the median for poissons et fruits de mer (median 1 g)
  • Sugars4,6 gin the top quarter of poissons et fruits de mer (median 1 g)
  • Fat6,6 gin the lowest quarter of poissons et fruits de mer (median 8,5 g)
  • Saturated fat0,5 gin the lowest quarter of poissons et fruits de mer (median 0,9 g)
  • Sodium250 mgin the lowest quarter of poissons et fruits de mer (median 344 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,8 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L0,53 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,019 g
DHA (omega-3, 22:6 n-3) L0,05 g
ALA (omega-3, 18:3 n-3) L0,46 g
Acide linoléique (oméga-6, 18:2) L1,6 g
Carotenoids (1)
Bêta-carotène L3,7 µg
Other components (2)
Eau L70,4 g
Alcool L0 g

Product details

Brand
Marks & Spencer
Barcode
00094986
Label serving
1 Unit (100 g)
Category
Doigts de poissons
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cod (Fish) (62%), Wheat flour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina (contains Gluten), Rapeseed Oil, Salt, Rice Flour, Yeast, Sunflower Oil, Colour: Paprika Extract, Turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelRizLevureHuile de tournesolFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded 9 Chunky Cod Fish Fingers?

100 g of Breaded 9 Chunky Cod Fish Fingers has 181 kcal. Serving, 1 unit, 100 g (100 g): about 181 kcal.

Is Breaded 9 Chunky Cod Fish Fingers high in protein?

Breaded 9 Chunky Cod Fish Fingers contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 1 unit, 100 g (100 g). About 28 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 12 g).

How many carbs are in Breaded 9 Chunky Cod Fish Fingers?

Breaded 9 Chunky Cod Fish Fingers has 18,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded 9 Chunky Cod Fish Fingers?

Breaded 9 Chunky Cod Fish Fingers contains 6,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Breaded 9 Chunky Cod Fish Fingers contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (96 % DV), iodine (34 % DV), Vitamine B12 (21 % DV), manganèse (19 % DV) and chlorure (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breaded 9 Chunky Cod Fish Fingers?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00094986. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.