Bratensauce
Packaged product Sucres et desserts Kania
Bratensauce contains 497 kcal per 100 g. A serving, 25 g (25 g) provides about 124 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (501 kcal per 100 g).
100 g provides 42 % of the Daily Value for manganèse, 15 % of the Daily Value for cuivre and 14 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 17,4 mg | 6 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 34 g | |
| Added sugars L | 29,1 g | 58 % |
| Protein L | 7,3 g | 15 % |
| Vitamine A L | 51,4 µg | 6 % |
| Vitamine C L | 0,59 mg | 0,7 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 0,79 mg | 5 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,099 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 14,3 µg | 4 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 113 mg | 9 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 41,5 mg | 10 % |
| Phosphore L | 175 mg | 14 % |
| Potassium L | 261 mg | 6 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,97 mg | 42 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 5,1 µg | 3 % |
| Chlorure L | 119 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for sucres et desserts (median 6,9 g)
- Fiber2,5 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Sugars34 gin the lowest quarter of sucres et desserts (median 36,2 g)
- Fat23 gbelow the median for sucres et desserts (median 23,3 g)
- Saturated fat15 gabove the median for sucres et desserts (median 14 g)
- Sodium192 mgin the lowest quarter of sucres et desserts (median 236 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,8 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 26,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,072 g |
| Acide linoléique (oméga-6, 18:2) L | 0,89 g |
Carotenoids (1)
| Bêta-carotène L | 14,1 µg |
|---|
Other components (2)
| Eau L | 6,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Kania
- Barcode
- 20100940
- Quantity
- 400mg
- Label serving
- 25 g
- Category
- Butter biscuit with chocolate
- Packaging
- Plastic,bag,Cardboard,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, suiker, cacaoboter, cacaomassa, magere melkpoeder, 7% boter (melk), glucosestroop, lactose, boterconcentraat (melk), rijsmiddelen: ammoniumcarbonaten, difosfaten, natriumcarbonaten, emulgator: lecithinen (soja), zout, Melkchocolade (30% cacaobestanddlen, 18% droge melkbestanddelen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurre de cacaoBeurreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit beurre tablette chocolat au lait Lidl | 497 | 6,4 g | 66,2 g | 22,3 g |
| Petit beurre au chocolat blanc Dia | 496 | 6,6 g | 65 g | 23,3 g |
| Petit beurre au chocolat avec des céréales complètes Naturaplan | 496 | 9 g | 62 g | 23 g |
| Petit beurre chocolat lait Cora | 496 | 6,6 g | 64,9 g | 22,7 g |
| Tablettes Filet Bleu | 496 | 6,6 g | 64,7 g | 23,4 g |
| Petit écolier chocolat blanc LU | 499 | 6,3 g | 67 g | 22 g |
| Petit beurre avec chocolat lait Filet Bleu | 499 | 6,6 g | 64 g | 24 g |
| Chocolate Fusion Dark Chocolate Covered Biscuits Original Gourmet | 494 | 6 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratensauce?
100 g of Bratensauce has 497 kcal. Serving, 25 g (25 g): about 124 kcal.
How much protein is in Bratensauce?
Bratensauce contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,9 g).
How many carbs are in Bratensauce?
Bratensauce has 64 g of total carbohydrates per 100 g, including 2,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratensauce?
Bratensauce contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Bratensauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (42 % DV), cuivre (15 % DV), phosphore (14 % DV), Vitamine B12 (14 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bratensauce?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20100940. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.