Bratensauce
Packaged product Dulces y postres Kania
Bratensauce contains 497 kcal per 100 g. A serving, 25 g (25 g) provides about 124 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (501 kcal per 100 g).
100 g provides 42% of the Daily Value for manganese, 15% of the Daily Value for copper and 14% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 17,4 mg | 6% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 34 g | |
| Added sugars L | 29,1 g | 58% |
| Protein L | 7,3 g | 15% |
| Vitamina A L | 51,4 µg | 6% |
| Vitamina C L | 0,59 mg | 0,7% |
| Vitamina D L | 0,14 µg | 0,7% |
| Vitamina E L | 0,79 mg | 5% |
| Thiamin (B1) L | 0,15 mg | 12% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 0,099 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,49 mg | 10% |
| Vitamina B6 L | 0,082 mg | 5% |
| Folate (B9) L | 14,3 µg | 4% |
| Vitamina B12 L | 0,33 µg | 14% |
| Calcio L | 113 mg | 9% |
| Iron L | 1 mg | 6% |
| Magnesio L | 41,5 mg | 10% |
| Fósforo L | 175 mg | 14% |
| Potasio L | 261 mg | 6% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,13 mg | 15% |
| Manganese L | 0,97 mg | 42% |
| Selenio L | 7,2 µg | 13% |
| Iodine L | 5,1 µg | 3% |
| Chloride L | 119 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for dulces y postres (median 6,9 g)
- Fiber2,5 gin the lowest quarter of dulces y postres (median 2,9 g)
- Sugars34 gin the lowest quarter of dulces y postres (median 36,2 g)
- Fat23 gbelow the median for dulces y postres (median 23,3 g)
- Saturated fat15 gabove the median for dulces y postres (median 14 g)
- Sodium192 mgin the lowest quarter of dulces y postres (median 236 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,8 g |
|---|---|
| Grasa poliinsaturada L | 1 g |
Sugars and starch (1)
| Starch L | 26,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,072 g |
| Ácido linoléico (omega-6, 18:2) L | 0,89 g |
Carotenoids (1)
| Betacaroteno L | 14,1 µg |
|---|
Other components (2)
| Agua L | 6,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kania
- Barcode
- 20100940
- Quantity
- 400mg
- Label serving
- 25 g
- Category
- Butter biscuit with chocolate
- Packaging
- Plastic,bag,Cardboard,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, suiker, cacaoboter, cacaomassa, magere melkpoeder, 7% boter (melk), glucosestroop, lactose, boterconcentraat (melk), rijsmiddelen: ammoniumcarbonaten, difosfaten, natriumcarbonaten, emulgator: lecithinen (soja), zout, Melkchocolade (30% cacaobestanddlen, 18% droge melkbestanddelen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarManteca de cacaoButterJarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit beurre tablette chocolat au lait Lidl | 497 | 6,4 g | 66,2 g | 22,3 g |
| Petit beurre au chocolat blanc Dia | 496 | 6,6 g | 65 g | 23,3 g |
| Petit beurre au chocolat avec des céréales complètes Naturaplan | 496 | 9 g | 62 g | 23 g |
| Petit beurre chocolat lait Cora | 496 | 6,6 g | 64,9 g | 22,7 g |
| Tablettes Filet Bleu | 496 | 6,6 g | 64,7 g | 23,4 g |
| Petit écolier chocolat blanc LU | 499 | 6,3 g | 67 g | 22 g |
| Petit beurre avec chocolat lait Filet Bleu | 499 | 6,6 g | 64 g | 24 g |
| Chocolate Fusion Dark Chocolate Covered Biscuits Original Gourmet | 494 | 6 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratensauce?
100 g of Bratensauce has 497 kcal. Serving, 25 g (25 g): about 124 kcal.
How much protein is in Bratensauce?
Bratensauce contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,9 g).
How many carbs are in Bratensauce?
Bratensauce has 64 g of total carbohydrates per 100 g, including 2,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratensauce?
Bratensauce contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Bratensauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (42% DV), copper (15% DV), fósforo (14% DV), Vitamina B12 (14% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bratensauce?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20100940. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.