Bratensauce
Packaged product Sweets og Desserter Kania
Bratensauce contains 497 kcal per 100 g. A serving, 25 g (25 g) provides about 124 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (501 kcal per 100 g).
100 g provides 42 % of the Daily Value for mangan, 15 % of the Daily Value for kobber and 14 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 17,4 mg | 6 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 34 g | |
| Added sugars L | 29,1 g | 58 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 51,4 µg | 6 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,79 mg | 5 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,099 mg | 0,6 % |
| Pantothensyre (B5) L | 0,49 mg | 10 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 14,3 µg | 4 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 113 mg | 9 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 41,5 mg | 10 % |
| Phosphor L | 175 mg | 14 % |
| Kalium L | 261 mg | 6 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,97 mg | 42 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 5,1 µg | 3 % |
| Chlorid L | 119 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gabove the median for sweets og desserter (median 6,9 g)
- Fiber2,5 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sugars34 gin the lowest quarter of sweets og desserter (median 36,2 g)
- Fat23 gbelow the median for sweets og desserter (median 23,3 g)
- Saturated fat15 gabove the median for sweets og desserter (median 14 g)
- Sodium192 mgin the lowest quarter of sweets og desserter (median 236 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,8 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 26,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,072 g |
| Linolsyre (omega- 6, 18: 2) L | 0,89 g |
Carotenoids (1)
| Betacaroten L | 14,1 µg |
|---|
Other components (2)
| Vand L | 6,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kania
- Barcode
- 20100940
- Quantity
- 400mg
- Label serving
- 25 g
- Category
- Butter biscuit with chocolate
- Packaging
- Plastic,bag,Cardboard,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, suiker, cacaoboter, cacaomassa, magere melkpoeder, 7% boter (melk), glucosestroop, lactose, boterconcentraat (melk), rijsmiddelen: ammoniumcarbonaten, difosfaten, natriumcarbonaten, emulgator: lecithinen (soja), zout, Melkchocolade (30% cacaobestanddlen, 18% droge melkbestanddelen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKakaosmørSmørGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit beurre au chocolat blanc Dia | 496 | 6,6 g | 65 g | 23,3 g |
| Petit beurre au chocolat avec des céréales complètes Naturaplan | 496 | 9 g | 62 g | 23 g |
| Petit beurre chocolat lait Cora | 496 | 6,6 g | 64,9 g | 22,7 g |
| Tablettes Filet Bleu | 496 | 6,6 g | 64,7 g | 23,4 g |
| Petit écolier chocolat blanc LU | 499 | 6,3 g | 67 g | 22 g |
| Petit beurre avec chocolat lait Filet Bleu | 499 | 6,6 g | 64 g | 24 g |
| Chocolate Fusion Dark Chocolate Covered Biscuits Original Gourmet | 494 | 6 g | 59 g | 26 g |
| Petit ecolier Lu | 500 | 6,5 g | 65 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratensauce?
100 g of Bratensauce has 497 kcal. Serving, 25 g (25 g): about 124 kcal.
How much protein is in Bratensauce?
Bratensauce contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,9 g).
How many carbs are in Bratensauce?
Bratensauce has 64 g of total carbohydrates per 100 g, including 2,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratensauce?
Bratensauce contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Bratensauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (42 % DV), kobber (15 % DV), phosphor (14 % DV), Vitamin B12 (14 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bratensauce?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20100940. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.