Brabantse eierkoeken
Packaged product Snacks Albert Heijn
Brabantse eierkoeken contains 301 kcal per 100 g. A serving, 55 g (55 g) provides about 166 kcal.
Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 456 kcal per 100 g across 10 products.
100 g provides 43 % of the Daily Value for manganèse, 23 % of the Daily Value for cuivre and 12 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 38 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 16,5 µg | 2 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0,22 µg | 1 % |
| Vitamine E L | 0,85 mg | 6 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,098 mg | 8 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 33,8 µg | 8 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 47,7 mg | 4 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 44,9 mg | 11 % |
| Phosphore L | 143 mg | 11 % |
| Potassium L | 235 mg | 5 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,2 mg | 23 % |
| Manganèse L | 0,99 mg | 43 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 6,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of snacks (median 5,3 g)
- Fiber1,5 gin the lowest quarter of snacks (median 1,6 g)
- Sugars38 gin the top quarter of snacks (median 33 g)
- Fat1,7 gin the lowest quarter of snacks (median 21 g)
- Saturated fat0,4 gin the lowest quarter of snacks (median 13,5 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,5 µg |
|---|
Other components (2)
| Eau L | 31,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400212010
- Quantity
- 220 gram
- Label serving
- 55 g
- Category
- zoete-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, suiker, water, 9% vrije-uitloopei, sojameel, mageremelkpoeder, rijsmiddel (ammoniumcarbonaten (E503]), tarwemoutmeel, melkeiwit, dextrose, verdikkingsmiddel (xanthaangom [E415]) meelverbeteraar (ascorbinezuur [E300]), lactose, natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brabantse eierkoeken?
100 g of Brabantse eierkoeken has 301 kcal. Serving, 55 g (55 g): about 166 kcal.
How much protein is in Brabantse eierkoeken?
Brabantse eierkoeken contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,7 g in serving, 55 g (55 g). About 9 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 5,3 g).
How many carbs are in Brabantse eierkoeken?
Brabantse eierkoeken has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brabantse eierkoeken?
Brabantse eierkoeken contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Brabantse eierkoeken contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), cuivre (23 % DV), Thiamine (B1) (12 % DV), phosphore (11 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brabantse eierkoeken?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400212010. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.