Brabantse eierkoeken
Packaged product Snacks Albert Heijn
Brabantse eierkoeken contains 301 kcal per 100 g. A Serving, 55 g (55 g) provides about 166 kcal.
Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 456 kcal per 100 g across 10 products.
100 g provides 43 % of the Daily Value for Mangan, 23 % of the Daily Value for Kupfer and 12 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 31 mg | 1 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 38 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 16,5 µg | 2 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 0,85 mg | 6 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,098 mg | 8 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,084 mg | 5 % |
| Folat (B9) L | 33,8 µg | 8 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 47,7 mg | 4 % |
| Eisen L | 1,3 mg | 7 % |
| Magnesium L | 44,9 mg | 11 % |
| Phosphor L | 143 mg | 11 % |
| Kalium L | 235 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,2 mg | 23 % |
| Mangan L | 0,99 mg | 43 % |
| Selen L | 6,1 µg | 11 % |
| Iodin L | 6,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 86 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of Snacks (median 5,3 g)
- Fiber1,5 gin the lowest quarter of Snacks (median 1,6 g)
- Sugars38 gin the top quarter of Snacks (median 33 g)
- Fat1,7 gin the lowest quarter of Snacks (median 21 g)
- Saturated fat0,4 gin the lowest quarter of Snacks (median 13,5 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 4,5 µg |
|---|
Other components (2)
| Wasser L | 31,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400212010
- Quantity
- 220 gram
- Label serving
- 55 g
- Category
- zoete-snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, suiker, water, 9% vrije-uitloopei, sojameel, mageremelkpoeder, rijsmiddel (ammoniumcarbonaten (E503]), tarwemoutmeel, melkeiwit, dextrose, verdikkingsmiddel (xanthaangom [E415]) meelverbeteraar (ascorbinezuur [E300]), lactose, natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEi
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brabantse eierkoeken?
100 g of Brabantse eierkoeken has 301 kcal. Serving, 55 g (55 g): about 166 kcal.
How much protein is in Brabantse eierkoeken?
Brabantse eierkoeken contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,7 g in Serving, 55 g (55 g). About 9 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 5,3 g).
How many carbs are in Brabantse eierkoeken?
Brabantse eierkoeken has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brabantse eierkoeken?
Brabantse eierkoeken contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Brabantse eierkoeken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (43 % DV), Kupfer (23 % DV), Thiamin (B1) (12 % DV), Phosphor (11 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brabantse eierkoeken?
100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710400212010. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.