Boudoirs
Packaged product Sucres et desserts Marque Repère
Boudoirs contains 380 kcal per 100 g. A serving, 17.5 g (17,5 g) provides about 67 kcal.
Roughly 84 % of its calories come from carbohydrates, with 8 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 43 % of the Daily Value for manganèse, 16 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 48 g | |
| Added sugars L | 47,6 g | 95 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 49,1 µg | 5 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,57 µg | 3 % |
| Vitamine E L | 0,74 mg | 5 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 0,04 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,64 mg | 13 % |
| Vitamine B6 L | 0,09 mg | 5 % |
| Folate (B9) L | 20,7 µg | 5 % |
| Vitamine B12 L | 0,39 µg | 16 % |
| Calcium L | 34,5 mg | 3 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 36,5 mg | 9 % |
| Phosphore L | 154 mg | 12 % |
| Potassium L | 168 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 1 mg | 43 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 10,4 µg | 7 % |
| Chlorure L | 25,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for sucres et desserts (median 7,6 g)
- Fiber1,7 gabove the median for sucres et desserts (median 1,6 g)
- Fat3,4 gbelow the median for sucres et desserts (median 3,6 g)
- Saturated fat1,3 gin the top quarter of sucres et desserts (median 1,1 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 75,9 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water26,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,1 g |
|---|---|
| Graisses polyinsaturées L | 0,84 g |
Sugars and starch (1)
| Étoile L | 26,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,029 g |
| ALA (omega-3, 18:3 n-3) L | 0,043 g |
| Acide linoléique (oméga-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Bêta-carotène L | 2,2 µg |
|---|
Other components (2)
| Eau L | 26,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700009512
- Quantity
- 3x10 biscuits (175 g)
- Label serving
- 17.5 g
- Category
- Saignez les doigts biscuit
- Packaging
- Cardboard,fr:barquette-plastique,fr:etui-en-carton,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_, _œufs_ frais 27%, sirop de glucose-fructose, poudre à lever : E503, protéines de _lait_, arôme, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudoirs aux œufs frais Carrefour | 380 | 6,9 g | 80 g | 3,2 g |
| Savoiardi boudoirs Balocco | 380 | 8,5 g | 77 g | 3,8 g |
| Bizcochos Sondey | 380 | 8,1 g | 77 g | 3,9 g |
| Biscuits à la cuiller à l'épeautre bio Naturaplan | 380 | 8,5 g | 77 g | 3,8 g |
| Boudoirs Ptit déli | 380 | 7,5 g | 79 g | 3,4 g |
| Savoiardi Classico Biscuits with spoon M-Classic | 380 | 8,5 g | 77 g | 3,8 g |
| Biscuits a la cuillere Denner | 380 | 9,1 g | 76 g | 4 g |
| Vicenzovo VICENZI | 380 | 8 g | 76 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudoirs?
100 g of Boudoirs has 380 kcal. Serving, 17.5 g (17,5 g): about 67 kcal.
How much protein is in Boudoirs?
Boudoirs contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,3 g in serving, 17.5 g (17,5 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,6 g).
How many carbs are in Boudoirs?
Boudoirs has 79 g of total carbohydrates per 100 g, including 1,7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudoirs?
Boudoirs contains 3,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Boudoirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), Vitamine B12 (16 % DV), cuivre (16 % DV), sélénium (13 % DV) and Acide pantothénique (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boudoirs?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700009512. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.