Biscuits a la cuillere

Packaged product Sucres et desserts Denner

Biscuits a la cuillere contains 380 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits a la cuillere by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
9,1 gprotein
76 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 4 g 5 %
Saturated fat L 1,2 g 6 %
Sodium L 120 mg 5 %
Total carbohydrates L 76 g 28 %
Dietary fiber not reported
Total sugars L 38 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 81 %Fat: 10 %380kcal / 100 g
  • Protein 10 %
  • Carbohydrates 81 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sugars38 gin the lowest quarter of sucres et desserts (median 48 g)
  • Fat4 gabove the median for sucres et desserts (median 3,6 g)
  • Saturated fat1,2 gabove the median for sucres et desserts (median 1,1 g)
  • Sodium120 mgabove the median for sucres et desserts (median 75,8 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029207033
Category
Saignez les doigts biscuit
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boudoirs aux œufs frais Carrefour 380 6,9 g 80 g 3,2 g
Biscuits à la cuiller à l'épeautre bio Naturaplan 380 8,5 g 77 g 3,8 g
Savoiardi boudoirs Balocco 380 8,5 g 77 g 3,8 g
Bizcochos Sondey 380 8,1 g 77 g 3,9 g
Boudoirs Ptit déli 380 7,5 g 79 g 3,4 g
Savoiardi Classico Biscuits with spoon M-Classic 380 8,5 g 77 g 3,8 g
Boudoirs Marque Repère 380 7,5 g 79 g 3,4 g
Vicenzovo VICENZI 380 8 g 76 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits a la cuillere?

100 g of Biscuits a la cuillere has 380 kcal.

How much protein is in Biscuits a la cuillere?

Biscuits a la cuillere contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,6 g).

How many carbs are in Biscuits a la cuillere?

Biscuits a la cuillere has 76 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits a la cuillere?

Biscuits a la cuillere contains 4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Biscuits a la cuillere?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029207033. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.