Boudoirs
Packaged product Sweets og Desserter Marque Repère
Boudoirs contains 380 kcal per 100 g. A serving, 17.5 g (17,5 g) provides about 67 kcal.
Roughly 84 % of its calories come from carbohydrates, with 8 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (379 kcal per 100 g).
100 g provides 43 % of the Daily Value for mangan, 16 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 48 g | |
| Added sugars L | 47,6 g | 95 % |
| Protein L | 7,5 g | 15 % |
| Vitamin A L | 49,1 µg | 5 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,57 µg | 3 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,04 mg | 0,2 % |
| Pantothensyre (B5) L | 0,64 mg | 13 % |
| Vitamin B6 L | 0,09 mg | 5 % |
| Folat (B9) L | 20,7 µg | 5 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 34,5 mg | 3 % |
| Jern L | 1,5 mg | 9 % |
| Magnesium L | 36,5 mg | 9 % |
| Phosphor L | 154 mg | 12 % |
| Kalium L | 168 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 1 mg | 43 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 10,4 µg | 7 % |
| Chlorid L | 25,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 84 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for sweets og desserter (median 7,6 g)
- Fiber1,7 gabove the median for sweets og desserter (median 1,7 g)
- Fat3,4 gbelow the median for sweets og desserter (median 3,6 g)
- Saturated fat1,3 gin the top quarter of sweets og desserter (median 1,1 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 75,8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water26,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,1 g |
|---|---|
| Polyumættet fedt L | 0,84 g |
Sugars and starch (1)
| Stivelse L | 26,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,029 g |
| ALA (omega-3, 18: 3 n-3) L | 0,043 g |
| Linolsyre (omega- 6, 18: 2) L | 0,74 g |
Carotenoids (1)
| Betacaroten L | 2,2 µg |
|---|
Other components (2)
| Vand L | 26,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700009512
- Quantity
- 3x10 biscuits (175 g)
- Label serving
- 17.5 g
- Category
- Sponsorfingerkiks
- Packaging
- Cardboard,fr:barquette-plastique,fr:etui-en-carton,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de _blé_, _œufs_ frais 27%, sirop de glucose-fructose, poudre à lever : E503, protéines de _lait_, arôme, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudoirs aux œufs frais Carrefour | 380 | 6,9 g | 80 g | 3,2 g |
| Biscuits à la cuiller à l'épeautre bio Naturaplan | 380 | 8,5 g | 77 g | 3,8 g |
| Savoiardi boudoirs Balocco | 380 | 8,5 g | 77 g | 3,8 g |
| Bizcochos Sondey | 380 | 8,1 g | 77 g | 3,9 g |
| Boudoirs Ptit déli | 380 | 7,5 g | 79 g | 3,4 g |
| Savoiardi Classico Biscuits with spoon M-Classic | 380 | 8,5 g | 77 g | 3,8 g |
| Biscuits a la cuillere Denner | 380 | 9,1 g | 76 g | 4 g |
| Vicenzovo VICENZI | 380 | 8 g | 76 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudoirs?
100 g of Boudoirs has 380 kcal. Serving, 17.5 g (17,5 g): about 67 kcal.
How much protein is in Boudoirs?
Boudoirs contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,3 g in serving, 17.5 g (17,5 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,6 g).
How many carbs are in Boudoirs?
Boudoirs has 79 g of total carbohydrates per 100 g, including 1,7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudoirs?
Boudoirs contains 3,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Boudoirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (43 % DV), Vitamin B12 (16 % DV), kobber (16 % DV), selen (13 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boudoirs?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700009512. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.