Boudoirs
Packaged product Sucres et desserts Carrefour
Boudoirs contains 392 kcal per 100 g. A serving, deux biscuits 13 g (13 g) provides about 51 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 41 % of the Daily Value for manganèse, 15 % of the Daily Value for cuivre and 15 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 97,5 mg | 33 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 53 g | |
| Added sugars L | 52,6 g | 105 % |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 44,6 µg | 5 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,52 µg | 3 % |
| Vitamine E L | 0,68 mg | 5 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,036 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,59 mg | 12 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 19,1 µg | 5 % |
| Vitamine B12 L | 0,36 µg | 15 % |
| Calcium L | 32,1 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 34,2 mg | 8 % |
| Phosphore L | 142 mg | 11 % |
| Potassium L | 157 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,93 mg | 41 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 9,5 µg | 6 % |
| Chlorure L | 23,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars53 gin the top quarter of sucres et desserts (median 48 g)
- Fat3,5 gbelow the median for sucres et desserts (median 3,6 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 75,9 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 0,9 g |
Sugars and starch (1)
| Étoile L | 24,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Acide linoléique (oméga-6, 18:2) L | 0,68 g |
Carotenoids (1)
| Bêta-carotène L | 2,1 µg |
|---|
Other components (2)
| Eau L | 24 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070108589
- Quantity
- 400 g
- Label serving
- Deux biscuits 13 g
- Category
- Saignez les doigts biscuit
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour 42%, fresh eggs 25%, glucose syrup, raising agent: ammonium carbonates, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 30 Boudoirs Chabrior | 393 | 7,1 g | 81 g | 4,1 g |
| Boudoir finger biscuits Bakers | 393 | 9,1 g | 79 g | 3,5 g |
| Boudoirs Bio Village | 393 | 7,9 g | 81 g | 3,8 g |
| Boudoirs aux oeufs frais Le Bio pour Tous | 393 | 7 g | 82 g | 3 g |
| Boudoirs bio Franprix | 393 | 7,9 g | 81 g | 3,8 g |
| Boudoirs Casino Bio | 393 | 7,9 g | 81 g | 3,8 g |
| Boudoirs bio Leader Price | 393 | 7,9 g | 81 g | 3,8 g |
| boudoirs Monoprix | 393 | 7,9 g | 81 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudoirs?
100 g of Boudoirs has 392 kcal. Serving, deux biscuits 13 g (13 g): about 51 kcal.
How much protein is in Boudoirs?
Boudoirs contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,87 g in serving, deux biscuits 13 g (13 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,6 g).
How many carbs are in Boudoirs?
Boudoirs has 83 g of total carbohydrates per 100 g, including 1,5 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudoirs?
Boudoirs contains 3,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Boudoirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (41 % DV), cuivre (15 % DV), Vitamine B12 (15 % DV), sélénium (13 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boudoirs?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070108589. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.