Boudoirs
Packaged product Sweets og Desserter Carrefour
Boudoirs contains 392 kcal per 100 g. A serving, deux biscuits 13 g (13 g) provides about 51 kcal.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (379 kcal per 100 g).
100 g provides 41 % of the Daily Value for mangan, 15 % of the Daily Value for kobber and 15 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 97,5 mg | 33 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 53 g | |
| Added sugars L | 52,6 g | 105 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 44,6 µg | 5 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,52 µg | 3 % |
| Vitamin E L | 0,68 mg | 5 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensyre (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 19,1 µg | 5 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 32,1 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 34,2 mg | 8 % |
| Phosphor L | 142 mg | 11 % |
| Kalium L | 157 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,13 mg | 15 % |
| Mangan L | 0,93 mg | 41 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 9,5 µg | 6 % |
| Chlorid L | 23,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars53 gin the top quarter of sweets og desserter (median 48 g)
- Fat3,5 gbelow the median for sweets og desserter (median 3,6 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 1,1 g)
- Sodium36 mgin the lowest quarter of sweets og desserter (median 75,9 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 0,9 g |
Sugars and starch (1)
| Stivelse L | 24,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,026 g |
| ALA (omega-3, 18: 3 n-3) L | 0,04 g |
| Linolsyre (omega- 6, 18: 2) L | 0,68 g |
Carotenoids (1)
| Betacaroten L | 2,1 µg |
|---|
Other components (2)
| Vand L | 24 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070108589
- Quantity
- 400 g
- Label serving
- Deux biscuits 13 g
- Category
- Sponsorfingerkiks
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour 42%, fresh eggs 25%, glucose syrup, raising agent: ammonium carbonates, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 30 Boudoirs Chabrior | 393 | 7,1 g | 81 g | 4,1 g |
| Boudoir finger biscuits Bakers | 393 | 9,1 g | 79 g | 3,5 g |
| Boudoirs Bio Village | 393 | 7,9 g | 81 g | 3,8 g |
| Boudoirs aux oeufs frais Le Bio pour Tous | 393 | 7 g | 82 g | 3 g |
| Boudoirs bio Franprix | 393 | 7,9 g | 81 g | 3,8 g |
| Boudoirs Casino Bio | 393 | 7,9 g | 81 g | 3,8 g |
| Boudoirs bio Leader Price | 393 | 7,9 g | 81 g | 3,8 g |
| boudoirs Monoprix | 393 | 7,9 g | 81 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudoirs?
100 g of Boudoirs has 392 kcal. Serving, deux biscuits 13 g (13 g): about 51 kcal.
How much protein is in Boudoirs?
Boudoirs contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,87 g in serving, deux biscuits 13 g (13 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,6 g).
How many carbs are in Boudoirs?
Boudoirs has 83 g of total carbohydrates per 100 g, including 1,5 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudoirs?
Boudoirs contains 3,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Boudoirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (41 % DV), kobber (15 % DV), Vitamin B12 (15 % DV), selen (13 % DV) and Pantothensyre (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boudoirs?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070108589. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.