Biscuits
Packaged product Sucres et desserts Lidl
Biscuits contains 479 kcal per 100 g. A serving, 3 biscuits, 23.4 g (23,4 g) provides about 112 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (484 kcal per 100 g).
100 g provides 58 % of the Daily Value for manganèse, 19 % of the Daily Value for sélénium and 19 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 67,2 mg | 22 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 24 g | |
| Added sugars L | 22,3 g | 45 % |
| Protein L | 6,8 g | 14 % |
| Vitamine A L | 161 µg | 18 % |
| Vitamine C L | 0,24 mg | 0,3 % |
| Vitamine D L | 0,45 µg | 2 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,16 mg | 14 % |
| Riboflavine (B2) L | 0,039 mg | 3 % |
| Niacine (B3) L | 0,047 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 19,1 µg | 5 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 37,7 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 45,5 mg | 11 % |
| Phosphore L | 150 mg | 12 % |
| Potassium L | 195 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 10,5 µg | 19 % |
| Iodine L | 18,8 µg | 13 % |
| Chlorure L | 319 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for sucres et desserts (median 6,3 g)
- Fiber2,1 gabove the median for sucres et desserts (median 1,9 g)
- Sugars24 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat20 gbelow the median for sucres et desserts (median 21 g)
- Saturated fat12 gin the lowest quarter of sucres et desserts (median 13,8 g)
- Sodium272 mgin the lowest quarter of sucres et desserts (median 380 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,8 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 38 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,12 g |
| Acide linoléique (oméga-6, 18:2) L | 0,79 g |
Carotenoids (1)
| Bêta-carotène L | 40,8 µg |
|---|
Other components (2)
| Eau L | 9,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Lidl
- Barcode
- 20093709
- Quantity
- 250 g (2 * 125 g)
- Label serving
- 3 Biscuits (23.4 g)
- Category
- shortbread-cookies-from-brittany
- Packaging
- en:film-en-plastique,en:film-plastique-a-jeter,en:green-dot,en:pensez-au-tri,en:recipient,en:triman,en:etui-carton-a-recycler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, pastry butter (milk) (i.e. 22.5% reconstituted butter (milk)) (colour: carotenoids), eggs and egg yolk, wheat starch, skimmed milk powder, salt, baking powders: ammonium carbonates, sodium carbonates, diphosphates,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes bretonnes Sondey | 479 | 6 g | 70 g | 19 g |
| Galettes bretonnes Ty Délice | 479 | 3,8 g | 62 g | 22 g |
| Galette bretonnes à la fleur de sel Joubard | 480 | 6,3 g | 70,1 g | 19,7 g |
| Galettes bretonnes Joubard | 480 | 6,3 g | 70,1 g | 19,7 g |
| Petites Galettes bretonnes Biscuiterie Kerlann | 480 | 6,3 g | 70,1 g | 19,7 g |
| Galettes. Bretonnes Comptoir breton | 478 | 7,2 g | 69 g | 19 g |
| Les Galettes BRETONNES Carrefour | 478 | 6,5 g | 67 g | 20 g |
| Galette bretonne Ker Métis | 482 | 6,2 g | 70,3 g | 19,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 479 kcal. Serving, 3 biscuits, 23.4 g (23,4 g): about 112 kcal.
How much protein is in Biscuits?
Biscuits contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,6 g in serving, 3 biscuits, 23.4 g (23,4 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,3 g).
How many carbs are in Biscuits?
Biscuits has 67 g of total carbohydrates per 100 g, including 2,1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (58 % DV), sélénium (19 % DV), cuivre (19 % DV), Vitamine A (18 % DV) and chlorure (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20093709. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.