Biscuits Citron
Packaged product Sucres et desserts bio la vie
Biscuits Citron contains 421 kcal per 100 g. A serving, 22 g (22 g) provides about 93 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
100 g provides 90 % of the Daily Value for manganèse, 52 % of the Daily Value for Vitamine E and 25 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 13,5 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 7 mg | 8 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Vitamine E L | 7,7 mg | 52 % |
| Thiamine (B1) L | 0,23 mg | 19 % |
| Riboflavine (B2) L | 0,03 mg | 2 % |
| Niacine (B3) L | 0,25 mg | 2 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,093 mg | 5 % |
| Folate (B9) L | 26,1 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 35,5 mg | 3 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 75,8 mg | 18 % |
| Phosphore L | 200 mg | 16 % |
| Potassium L | 269 mg | 6 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,23 mg | 25 % |
| Manganèse L | 2,1 mg | 90 % |
| Sélénium L | 9 µg | 16 % |
| Iodine L | 23,6 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for sucres et desserts (median 7,5 g)
- Fiber5,2 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars13,5 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat16,6 gabove the median for sucres et desserts (median 16 g)
- Saturated fat1,8 gbelow the median for sucres et desserts (median 4 g)
- Sodium164 mgbelow the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water23,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 43,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 6,6 µg |
|---|
Other components (2)
| Eau L | 23,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- bio la vie
- Barcode
- 3423720022058
- Label serving
- 22 g
- Category
- Biscuits secs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T80*, flocons d'avoine, huile de tournesol oléique désodorisée* (antioxydant : extrait de romarin*), écorces de citron* (13%) (écorces de citron*, sirop de mais*, sucre de canne brut*, jus de citron concentre*), pâte de dattes*, huile essentielle de citron*, poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium), sel de mer non raffiné. *Ingrédients issus de l'agriculture biologique - Certifié par Ecocert France SAS.Allergènes: gluten. Peut contenir des traces de : lait, oeuf, sésame, soja, fruits à coques, arachide. Fabriqué en France-Auvergne-Rhône-Alpes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)AvoineHuile de tournesolSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit citron Bio Soleil | 421 | 8,1 g | 57,3 g | 16,6 g |
| Galletas Digestive Sésamo 0% azúcares Santiveri | 421 | 8,6 g | 64,9 g | 14,3 g |
| Galletita de harina Integral y algarroba Cachafaz | 421 | 8,3 g | 62,1 g | 15,9 g |
| Romanicas de Espelta Integral Biopanadería | 421 | 7,1 g | 26,5 g | 22,5 g |
| Galletas de Espelta con Anís Biopanadería | 421 | 7,1 g | 26,5 g | 22,5 g |
| Biscuits noisettes & Raisins Bio Soleil | 422 | 9,7 g | 58,4 g | 15,3 g |
| Vivisano Di Leo | 422 | 7,3 g | 68 g | 16 g |
| Envitas Sondey | 422 | 8 g | 61 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Citron?
100 g of Biscuits Citron has 421 kcal. Serving, 22 g (22 g): about 93 kcal.
How much protein is in Biscuits Citron?
Biscuits Citron contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,8 g in serving, 22 g (22 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).
How many carbs are in Biscuits Citron?
Biscuits Citron has 57,3 g of total carbohydrates per 100 g, including 5,2 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Citron?
Biscuits Citron contains 16,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Biscuits Citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (90 % DV), Vitamine E (52 % DV), cuivre (25 % DV), Thiamine (B1) (19 % DV) and magnésium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Citron?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3423720022058. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.