Biscuit citron
Packaged product Sucres et desserts Bio Soleil
Biscuit citron contains 421 kcal per 100 g. A serving, 21.6 g (21,6 g) provides about 91 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
100 g provides 87 % of the Daily Value for manganèse, 83 % of the Daily Value for Vitamine E and 21 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 13,5 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 6,5 mg | 7 % |
| Vitamine D L | 0,075 µg | 0,4 % |
| Vitamine E L | 12,5 mg | 83 % |
| Thiamine (B1) L | 0,21 mg | 18 % |
| Riboflavine (B2) L | 0,039 mg | 3 % |
| Niacine (B3) L | 0,29 mg | 2 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 23,7 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 34,4 mg | 3 % |
| Fer L | 1,9 mg | 10 % |
| Magnésium L | 68,2 mg | 16 % |
| Phosphore L | 190 mg | 15 % |
| Potassium L | 232 mg | 5 % |
| Zinc L | 1,6 mg | 14 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 2 mg | 87 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 12,3 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for sucres et desserts (median 7,5 g)
- Fiber5,2 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars13,5 gin the lowest quarter of sucres et desserts (median 22,8 g)
- Fat16,6 gabove the median for sucres et desserts (median 16,3 g)
- Saturated fat1,8 gbelow the median for sucres et desserts (median 4,1 g)
- Sodium164 mgbelow the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water20,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 36,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,5 µg |
|---|
Other components (2)
| Eau L | 20,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bio Soleil
- Barcode
- 3423720032057
- Quantity
- 130 g (6 x 21.6g)
- Label serving
- 21.6 g
- Category
- Biscuits secs
- Packaging
- fr:carton-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T80*, flocons d'avoine*, huile de tournesol oléique désodorisée* (antioxidant : extrait de romarin*), écorces de citron* (13%)(écorces de citron*, sirop de maïs*, sucre de canne brut*, jus de citron concentré*), pâte de dattes*, huile essentielle de citron*, poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium), sel de mer non raffiné.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)AvoineHuile de tournesolSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Citron bio la vie | 421 | 8,1 g | 57,3 g | 16,6 g |
| Galletas Digestive Sésamo 0% azúcares Santiveri | 421 | 8,6 g | 64,9 g | 14,3 g |
| Galletita de harina Integral y algarroba Cachafaz | 421 | 8,3 g | 62,1 g | 15,9 g |
| Romanicas de Espelta Integral Biopanadería | 421 | 7,1 g | 26,5 g | 22,5 g |
| Galletas de Espelta con Anís Biopanadería | 421 | 7,1 g | 26,5 g | 22,5 g |
| Biscuits noisettes & Raisins Bio Soleil | 422 | 9,7 g | 58,4 g | 15,3 g |
| Vivisano Di Leo | 422 | 7,3 g | 68 g | 16 g |
| Envitas Sondey | 422 | 8 g | 61 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit citron?
100 g of Biscuit citron has 421 kcal. Serving, 21.6 g (21,6 g): about 91 kcal.
How much protein is in Biscuit citron?
Biscuit citron contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,7 g in serving, 21.6 g (21,6 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).
How many carbs are in Biscuit citron?
Biscuit citron has 57,3 g of total carbohydrates per 100 g, including 5,2 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit citron?
Biscuit citron contains 16,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Biscuit citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (87 % DV), Vitamine E (83 % DV), cuivre (21 % DV), Thiamine (B1) (18 % DV) and magnésium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit citron?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3423720032057. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.