Biscuits à l'avoine morceaux de chocolat

Packaged product Sucres et desserts Sarah Lee

Biscuits à l'avoine morceaux de chocolat contains 210 kcal per 100 g. A serving, 50 g (50 g) provides about 105 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

100 g provides 136 % of the Daily Value for manganèse, 38 % of the Daily Value for cuivre and 26 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits à l'avoine morceaux de chocolat by Sarah Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
3 gprotein
32 gcarbohydrates
8 gfat
105kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 8 g 10 %
Saturated fat L 2 g 10 %
Cholesterol L 0,17 mg 0,1 %
Sodium L 213 mg 9 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 2 g 7 %
Total sugars L 13 g
Added sugars L 16,5 g 33 %
Protein L 3 g 6 %
Vitamine A L 1,3 µg0,1 %
Vitamine C L 0,078 mg0,1 %
Vitamine D L 0,047 µg0,2 %
Vitamine E L 0,58 mg4 %
Thiamine (B1) L 0,3 mg25 %
Riboflavine (B2) L 0,084 mg6 %
Niacine (B3) L 0,57 mg4 %
Acide pantothénique (B5) L 0,83 mg17 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 29,5 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 57,3 mg4 %
Fer L 3,1 mg17 %
Magnésium L 109 mg26 %
Phosphore L 299 mg24 %
Potassium L 324 mg7 %
Zinc L 2,4 mg22 %
Cuivre L 0,34 mg38 %
Manganèse L 3,1 mg136 %
Sélénium L 5,6 µg10 %
Iodine L 3,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 34 %210kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse136 %Cuivre38 %Magnésium26 %Thiamine (B1)25 %Phosphore24 %Zinc22 %Fer17 %Acide pantothénique...17 %Sélénium10 %Folate (B9)7 %

Nutritional insights

  • Protein3 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber2 gbelow the median for sucres et desserts (median 3 g)
  • Sugars13 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat8 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat2 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium213 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L44,4 g
Carotenoids (1)
Bêta-carotène L3,7 µg
Other components (2)
Eau L8,3 g
Alcool L0 g

Product details

Brand
Sarah Lee
Barcode
10533352
Quantity
300
Label serving
50 g
Category
Biscuits
Packaging
fr:boite-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FLOCONS D'AVOINE, FARINE DE BLE ENRICHIE, MORCEAUX DE CHOCOLAT (SUCRE, LIQUEUR DE CHOCOLAT, DEXTROSE, BEURRE DE CACAO, LÉCITHINE DE SOYA, ARÔME ARTIFICIEL), SUCRE, GLUCOSE, MARGARINE D'HUILE DE CANOLA ET D'HUILES DE PALME ET PALMISTE MODIFIÉES (LAIT), HUILE VÉGÉTALE, DEXTROSE, GLUCOSE-FRUCTOSE, CŒUFS ENTIERS LIQUIDES, POUDRE À PĂTE, GLYCERINE, BICARBONATE DE SODIUM, SEL, SORBATE DE POTASSIUM, MÉLASSE VERTE, GOMME XANTHANE, ALGINATE DE SODIUM, GOMME DE GUAR, ARÔME NATUREL ET ARTIFICIEL. PEUT CONTENIR ARACHIDES, NOIX ET SULFITES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineFarine de froment (blé)SucreSelBeurre de cacaoHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits à l'avoine morceaux de chocolat?

100 g of Biscuits à l'avoine morceaux de chocolat has 210 kcal. Serving, 50 g (50 g): about 105 kcal.

How much protein is in Biscuits à l'avoine morceaux de chocolat?

Biscuits à l'avoine morceaux de chocolat contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Biscuits à l'avoine morceaux de chocolat?

Biscuits à l'avoine morceaux de chocolat has 32 g of total carbohydrates per 100 g, including 2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits à l'avoine morceaux de chocolat?

Biscuits à l'avoine morceaux de chocolat contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Biscuits à l'avoine morceaux de chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (136 % DV), cuivre (38 % DV), magnésium (26 % DV), Thiamine (B1) (25 % DV) and phosphore (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits à l'avoine morceaux de chocolat?

100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10533352. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.