Biscuit Spread

Packaged product Sucres et desserts Belmont

Biscuit Spread contains 560 kcal per 100 g. A serving, 15 g (15 g) provides about 84 kcal.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 15 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Spread by Belmont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
4 gprotein
61,3 gcarbohydrates
33,3 gfat
84kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 33,3 g 43 %
Saturated fat L 8 g 40 %
Cholesterol L 0 mg 0 %
Sodium L 207 mg 9 %
Total carbohydrates L 61,3 g 22 %
Dietary fiber L 0,67 g 2 %
Total sugars L 34 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,038 µg0,2 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,076 mg6 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,02 mg0,1 %
Acide pantothénique (B5) L 0,15 mg3 %
Vitamine B6 L 0,034 mg2 %
Folate (B9) L 7,6 µg2 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 11,8 mg0,9 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 93,6 mg2 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 13,4 µg9 %
Chlorure L 334 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %560kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure15 %Iodine9 %Thiamine (B1)6 %Acide pantothénique...3 %Potassium2 %Vitamine B62 %Folate (B9)2 %Calcium0,9 %Riboflavine (B2)0,6 %Vitamine D0,2 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,67 gbelow the median for sucres et desserts (median 2 g)
  • Sugars34 gabove the median for sucres et desserts (median 21,2 g)
  • Fat33,3 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat8 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium207 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
  • Water3,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L16,7 g
Graisses polyinsaturées L6,8 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L1,5 g
Acide linoléique (oméga-6, 18:2) L4,1 g
Carotenoids (1)
Bêta-carotène L4,4 µg
Other components (3)
Eau L3,7 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Belmont
Barcode
4088600339795
Label serving
15 g
Category
Sucres et desserts
Packaging
en:glass-jar,en:pet-lid
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Rapeseed Oil, Palm Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonates, Emulsifier, Leaihins Sunflower, Salt, Cinnamon, Flavourings, Acid: Citricaid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)Huile de palmeSelCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Turrón a la piedra Pablo Garrigòs Ibáñez 560 16 g 45,3 g 34,7 g
Boîtes, caramel, préparé à partir de la recette 560 1,1 g 64,7 g 32,8 g
Delicious Dark Chocolate Egg Skelligs 560 7 g 51,6 g 37,3 g
Goldenberry Chocolate Britt Chocolates 560 8 g 44 g 40 g
White chocolate hazelnut protein spread Bulk 560 22 g 30 g 43 g
Café Latte Chocolates Choceur 560 4 g 52 g 36 g
Chocolate Blueberry Columbia Sagu 560 8 g 48 g 40 g
B/C Spread CRUNCH Hznt NAS 200g Goody 560 6 g 55 g 36,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Spread?

100 g of Biscuit Spread has 560 kcal. Serving, 15 g (15 g): about 84 kcal.

How much protein is in Biscuit Spread?

Biscuit Spread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,6 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Biscuit Spread?

Biscuit Spread has 61,3 g of total carbohydrates per 100 g, including 0,67 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Spread?

Biscuit Spread contains 33,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Biscuit Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Spread?

100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600339795. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.