Biscuit sésame BIO
Packaged product Sucres et desserts Chabrior
Biscuit sésame BIO contains 488 kcal per 100 g. A serving, 45 g (45 g) provides about 220 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
100 g provides 286 425 000 % of the Daily Value for Vitamine B12, 500 731 % of the Daily Value for Riboflavine (B2) and 185 250 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 0,22 mg | 0,1 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 20 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 9,4 g | 19 % |
| Vitamine A L | 1 667 250 µg | 185 250 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,083 µg | 0,4 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,27 mg | 22 % |
| Riboflavine (B2) L | 6 510 mg | 500 731 % |
| Niacine (B3) L | 0,63 mg | 4 % |
| Acide pantothénique (B5) L | 0,36 mg | 7 % |
| Vitamine B6 L | 0,18 mg | 10 % |
| Folate (B9) L | 28,9 µg | 7 % |
| Vitamine B12 L | 6 874 200 µg | 286 425 000 % |
| Calcium L | 164 mg | 13 % |
| Fer L | 3,3 mg | 18 % |
| Magnésium L | 90 mg | 21 % |
| Phosphore L | 229 mg | 18 % |
| Potassium L | 263 mg | 6 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,38 mg | 42 % |
| Manganèse L | 1,5 mg | 66 % |
| Sélénium L | 11,1 µg | 20 % |
| Iodine L | 9,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 53 %
- Fat 39 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of sucres et desserts (median 7,5 g)
- Fiber4,6 gabove the median for sucres et desserts (median 3,3 g)
- Sugars20 gbelow the median for sucres et desserts (median 23 g)
- Fat21 gin the top quarter of sucres et desserts (median 16 g)
- Saturated fat2,2 gbelow the median for sucres et desserts (median 4 g)
- Sodium204 mgbelow the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 36,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,8 µg |
|---|
Other components (2)
| Eau L | 8,3 g |
|---|---|
| Alcool L | 0,086 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392246631
- Quantity
- 180 g
- Label serving
- 45 g
- Category
- Biscuits secs
- Packaging
- Plastic,bag,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé** 46%, sucre roux de canne**, farine complète de blé** 15%, graines de sésame** 13%, huile de tournesol**, sel marin, poudres à lever : carbonates d'ammonium - carbonates de sodium, extrait de vanille**, poudre de lait écrémé**.** Ingrédients issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolSel
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|---|---|---|---|---|
| Galletas integrales de avena Equimercado | 489 | 7,9 g | 64,2 g | 23,1 g |
| Duca d’alba Duca d'Alba | 489 | 7,5 g | 66,9 g | 20,7 g |
| bastogne lu | 487 | 5,3 g | 71 g | 20 g |
| Galletas Chiquilín Artiach | 487 | 7 g | 75 g | 17 g |
| Tradicionales Celosas | 487 | 6,3 g | 63,3 g | 22,3 g |
| Chiquilín Artiach | 487 | 7 g | 75 g | 17 g |
| Biscuits à la cannelle Paul | 487 | 6,6 g | 67 g | 21 g |
| Lu Bastogne! Original LU | 487 | 5,3 g | 71 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit sésame BIO?
100 g of Biscuit sésame BIO has 488 kcal. Serving, 45 g (45 g): about 220 kcal.
How much protein is in Biscuit sésame BIO?
Biscuit sésame BIO contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,2 g in serving, 45 g (45 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,5 g).
How many carbs are in Biscuit sésame BIO?
Biscuit sésame BIO has 63 g of total carbohydrates per 100 g, including 4,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit sésame BIO?
Biscuit sésame BIO contains 21 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Biscuit sésame BIO contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (286 425 000 % DV), Riboflavine (B2) (500 731 % DV), Vitamine A (185 250 % DV), manganèse (66 % DV) and cuivre (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit sésame BIO?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392246631. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.