Biscuit sésame BIO
Packaged product Sweets and Desserts Chabrior
Biscuit sésame BIO contains 488 kcal per 100 g. A serving, 45 g (45 g) provides about 220 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
100 g provides 286,425,000% of the Daily Value for Vitamin B12, 500,731% of the Daily Value for Riboflavin (B2) and 185,250% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0.22 mg | 0.1% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 20 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 1,667,250 µg | 185,250% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.083 µg | 0.4% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.27 mg | 22% |
| Riboflavin (B2) L | 6,510 mg | 500,731% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 28.9 µg | 7% |
| Vitamin B12 L | 6,874,200 µg | 286,425,000% |
| Calcium L | 164 mg | 13% |
| Iron L | 3.3 mg | 18% |
| Magnesium L | 90 mg | 21% |
| Phosphorus L | 229 mg | 18% |
| Potassium L | 263 mg | 6% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.38 mg | 42% |
| Manganese L | 1.5 mg | 66% |
| Selenium L | 11.1 µg | 20% |
| Iodine L | 9.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber4.6 gabove the median for sweets and desserts (median 3.3 g)
- Sugars20 gbelow the median for sweets and desserts (median 23 g)
- Fat21 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 4 g)
- Sodium204 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 8.3 g |
|---|---|
| Alcohol L | 0.086 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392246631
- Quantity
- 180 g
- Label serving
- 45 g
- Category
- Dry biscuits
- Packaging
- Plastic,bag,Box,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé** 46%, sucre roux de canne**, farine complète de blé** 15%, graines de sésame** 13%, huile de tournesol**, sel marin, poudres à lever : carbonates d'ammonium - carbonates de sodium, extrait de vanille**, poudre de lait écrémé**.** Ingrédients issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSalt
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|---|---|---|---|---|
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| Crunchy cinnamon LU | 489 | 5 g | 73 g | 20 g |
| Duca d’alba Duca d'Alba | 489 | 7.5 g | 66.9 g | 20.7 g |
| bastogne lu | 487 | 5.3 g | 71 g | 20 g |
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| Mendiant au beurre HEMA | 487 | 6.2 g | 67.4 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392246631. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.