Biscuit Chocolat- Amande

Packaged product Sucres et desserts Céréal

Biscuit Chocolat- Amande contains 467 kcal per 100 g. A serving, 50 g (50 g) provides about 234 kcal.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 112 % of the Daily Value for manganèse, 42 % of the Daily Value for cuivre and 35 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Chocolat- Amande by Céréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
62 gcarbohydrates
19 gfat
234kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 19 g 24 %
Saturated fat L 3,2 g 16 %
Cholesterol L 0,14 mg 0 %
Sodium L 304 mg 13 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 4,3 g 15 %
Total sugars L 17 g
Added sugars L 15,4 g 31 %
Protein L 10 g 20 %
Vitamine A L 1 µg0,1 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 5,3 mg35 %
Thiamine (B1) L 0,26 mg22 %
Riboflavine (B2) L 0,064 mg5 %
Niacine (B3) L 0,4 mg2 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 29,4 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 40,4 mg3 %
Fer L 2,4 mg14 %
Magnésium L 113 mg27 %
Phosphore L 245 mg20 %
Potassium L 320 mg7 %
Zinc L 2,4 mg22 %
Cuivre L 0,38 mg42 %
Manganèse L 2,6 mg112 %
Sélénium L 9,2 µg17 %
Iodine L 8,6 µg6 %
Chlorure L 83,1 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 54 %Fat: 37 %467kcal / 100 g
  • Protein 9 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse112 %Cuivre42 %Vitamine E35 %Magnésium27 %Thiamine (B1)22 %Zinc22 %Phosphore20 %Sélénium17 %Fer14 %Acide pantothénique...8 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber4,3 gabove the median for sucres et desserts (median 3 g)
  • Sugars17 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Saturated fat3,2 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium304 mgabove the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,9 g
Graisses polyinsaturées L4,3 g
Sugars and starch (1)
Étoile L37,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,8 g
Acide linoléique (oméga-6, 18:2) L2,7 g
Carotenoids (1)
Bêta-carotène L6,7 µg
Other components (2)
Eau L8,4 g
Alcool L0 g

Product details

Brand
Céréal
Barcode
5410063026315
Quantity
200 g
Label serving
50 g
Category
Biscuits
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huile de colza, pépites de chocolat 10% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de soja), sucre de canne, amandes 6,6%, germe de blé, sirop de glucose, billettes de céréales (farine de riz, d'avoine, de blé, de seigle et de mais, lactosérum, extrait de malt d'orge, sel), fructose, arôme naturel, sels de magnésium de l'acide orthophosphorique, émulsifiant: lécithines de colza, poudres à lever: diphosphates, carbonates de sodium et carbonates d'ammonium, fibres d'avoine, carbonate de calcium, sel marin, protéines de lait, amidon de blé, vitamines (E, D, B6), lactose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreAmandesSirop de glucoseAvoineSelBeurre de cacao

Similar products

FoodCaloriesProteinCarbsFat
Taralucci Barilla 467 7 g 70 g 17 g
5-Grain Digestive High Fibre Sunfeast Farmlite 467 8,3 g 67,4 g 20 g
Bastoncini Balocco 467 6,4 g 69 g 18 g
Galletti shortbread cookie with sugar crystals Barilla 467 6,7 g 70 g 20 g
Chocolate Brownie Sweet Thins Simple Mills 467 6,7 g 63,3 g 23,3 g
Wegmans, chocolate sandwich creme cookie Wegmans 467 3,3 g 73,3 g 20 g
The bakery, message heart sugar cookies The Bakery 467 6,7 g 70 g 20 g
Double Chocolate Brownie Mini Cookies HighKey 467 16,7 g 36,7 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Chocolat- Amande?

100 g of Biscuit Chocolat- Amande has 467 kcal. Serving, 50 g (50 g): about 234 kcal.

Is Biscuit Chocolat- Amande high in protein?

Biscuit Chocolat- Amande contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscuit Chocolat- Amande?

Biscuit Chocolat- Amande has 62 g of total carbohydrates per 100 g, including 4,3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Chocolat- Amande?

Biscuit Chocolat- Amande contains 19 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Biscuit Chocolat- Amande contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (112 % DV), cuivre (42 % DV), Vitamine E (35 % DV), magnésium (27 % DV) and Thiamine (B1) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Chocolat- Amande?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063026315. License: ODbL 1.0 (Open Food Facts). Source record dated 20 février 2026. Imported 6 novembre 2026.

Last updated: . Source description: "Biscuit Chocolat- Amande". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.