Biscuit Chocolat- Amande

Packaged product Süßigkeiten und Desserts Céréal

Biscuit Chocolat- Amande contains 467 kcal per 100 g. A Serving, 50 g (50 g) provides about 234 kcal.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

100 g provides 112 % of the Daily Value for Mangan, 42 % of the Daily Value for Kupfer and 35 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Chocolat- Amande by Céréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
10 gprotein
62 gcarbohydrates
19 gfat
234kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 19 g 24 %
Saturated fat L 3,2 g 16 %
Cholesterol L 0,14 mg 0 %
Sodium L 304 mg 13 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 4,3 g 15 %
Total sugars L 17 g
Added sugars L 15,4 g 31 %
Protein L 10 g 20 %
Vitamin A L 1 µg0,1 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 5,3 mg35 %
Thiamin (B1) L 0,26 mg22 %
Riboflavin (B2) L 0,064 mg5 %
Niacin (B3) L 0,4 mg2 %
Pantothensäure (B5) L 0,41 mg8 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 29,4 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 40,4 mg3 %
Eisen L 2,4 mg14 %
Magnesium L 113 mg27 %
Phosphor L 245 mg20 %
Kalium L 320 mg7 %
Zink L 2,4 mg22 %
Kupfer L 0,38 mg42 %
Mangan L 2,6 mg112 %
Selen L 9,2 µg17 %
Iodin L 8,6 µg6 %
Chlorid L 83,1 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 54 %Fat: 37 %467kcal / 100 g
  • Protein 9 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan112 %Kupfer42 %Vitamin E35 %Magnesium27 %Thiamin (B1)22 %Zink22 %Phosphor20 %Selen17 %Eisen14 %Pantothensäure (B5)8 %

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Fiber4,3 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
  • Saturated fat3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium304 mgabove the median for Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water8,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8,9 g
Mehrfach ungesättigtes Fett L4,3 g
Sugars and starch (1)
Stärke L37,9 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,008 g
DHA (Omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,8 g
Linolsäure (Omega-6, 18:2) L2,7 g
Carotenoids (1)
Beta-Carotin L6,7 µg
Other components (2)
Wasser L8,4 g
Alkohol L0 g

Product details

Brand
Céréal
Barcode
5410063026315
Quantity
200 g
Label serving
50 g
Category
Kekse
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huile de colza, pépites de chocolat 10% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de soja), sucre de canne, amandes 6,6%, germe de blé, sirop de glucose, billettes de céréales (farine de riz, d'avoine, de blé, de seigle et de mais, lactosérum, extrait de malt d'orge, sel), fructose, arôme naturel, sels de magnésium de l'acide orthophosphorique, émulsifiant: lécithines de colza, poudres à lever: diphosphates, carbonates de sodium et carbonates d'ammonium, fibres d'avoine, carbonate de calcium, sel marin, protéines de lait, amidon de blé, vitamines (E, D, B6), lactose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)ZuckerMandelGlucosesirupHaferSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Chocolat- Amande?

100 g of Biscuit Chocolat- Amande has 467 kcal. Serving, 50 g (50 g): about 234 kcal.

Is Biscuit Chocolat- Amande high in protein?

Biscuit Chocolat- Amande contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in Serving, 50 g (50 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscuit Chocolat- Amande?

Biscuit Chocolat- Amande has 62 g of total carbohydrates per 100 g, including 4,3 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Chocolat- Amande?

Biscuit Chocolat- Amande contains 19 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Biscuit Chocolat- Amande contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (112 % DV), Kupfer (42 % DV), Vitamin E (35 % DV), Magnesium (27 % DV) and Thiamin (B1) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Chocolat- Amande?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063026315. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Februar 2026. Imported 6. November 2026.

Last updated: . Source description: "Biscuit Chocolat- Amande". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.