Biscotti assortiti bio

Packaged product Sucres et desserts Coop

Biscotti assortiti bio contains 487 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 50 % of the Daily Value for manganèse, 29 % of the Daily Value for Vitamine E and 25 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti assortiti bio by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
8,5 gprotein
62 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 22 g 28 %
Saturated fat L 9,5 g 48 %
Cholesterol L 34,8 mg 12 %
Sodium L 152 mg 7 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 3,6 g 13 %
Total sugars L 29 g
Added sugars L 18,4 g 37 %
Protein L 8,5 g 17 %
Vitamine A L 101 µg11 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,24 µg1 %
Vitamine E L 4,4 mg29 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,022 mg2 %
Niacine (B3) L 0,084 mg0,5 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,061 mg4 %
Folate (B9) L 15,6 µg4 %
Vitamine B12 L 0,042 µg2 %
Calcium L 25,1 mg2 %
Fer L 1,1 mg6 %
Magnésium L 41,6 mg10 %
Phosphore L 121 mg10 %
Potassium L 180 mg4 %
Zinc L 0,97 mg9 %
Cuivre L 0,22 mg25 %
Manganèse L 1,1 mg50 %
Sélénium L 7,8 µg14 %
Iodine L 6,4 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 41 %487kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse50 %Vitamine E29 %Cuivre25 %Sélénium14 %Vitamine A11 %Thiamine (B1)11 %Magnésium10 %Phosphore10 %Zinc9 %Acide pantothénique...7 %

Nutritional insights

  • Protein8,5 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber3,6 gabove the median for sucres et desserts (median 3 g)
  • Sugars29 gabove the median for sucres et desserts (median 26,8 g)
  • Fat22 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat9,5 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium152 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L24,8 g
Carotenoids (1)
Bêta-carotène L26,4 µg
Other components (2)
Eau L8,3 g
Alcool L0,001 g

Product details

Brand
Coop
Barcode
18861761
Quantity
300g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farines de céréales (BLÉ [farine mi-blanche, farine complète], AMIDONNIER [farine complète], ÉPEAUTRE), sucre de canne brut, graisse de palme, BEURRE (Suisse), NOISETTES 6%, chocolat (sucre de canne brut, cacao en pâte, beurre de cacao, gousses de vanille), FLOCONS D'AVOINE, ŒUFS, LAIT ÉCRÉMÉ EN POUDRE (Suisse), JAUNE D'ŒUF, sirop de glucose, poudres à lever (E 500, E 503), sel de cuisine, EXTRAIT DE MALT D'ORGE, extrait de vanille, cannelle, eau. Peut contenir des traces de: AMANDES, PISTACHES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurreNoisettesAvoineOeufSirop de glucoseSelCinnamonBeurre de cacaoFarine de froment (blé)

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Galletas de desayuno con chocolate Biogredos 487 7,6 g 66,7 g 21,2 g
50 50 Sweet & Salty Britannia 487 7 g 72 g 19 g
Petits Broyés Poitevins au beurre frais LENCLOITRE, pot à lait Lencloitre 487 6,4 g 65 g 22 g
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Digestives Asda 487 7,1 g 67 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti assortiti bio?

100 g of Biscotti assortiti bio has 487 kcal.

How much protein is in Biscotti assortiti bio?

Biscotti assortiti bio contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Biscotti assortiti bio?

Biscotti assortiti bio has 62 g of total carbohydrates per 100 g, including 3,6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti assortiti bio?

Biscotti assortiti bio contains 22 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Biscotti assortiti bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (50 % DV), Vitamine E (29 % DV), cuivre (25 % DV), sélénium (14 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscotti assortiti bio?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18861761. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.