Biscotti assortiti bio
Packaged product Sweets og Desserter Coop
Biscotti assortiti bio contains 487 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 50 % of the Daily Value for mangan, 29 % of the Daily Value for Vitamin E and 25 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,5 g | 48 % |
| Cholesterol L | 34,8 mg | 12 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 29 g | |
| Added sugars L | 18,4 g | 37 % |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 101 µg | 11 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,24 µg | 1 % |
| Vitamin E L | 4,4 mg | 29 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,084 mg | 0,5 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 15,6 µg | 4 % |
| Vitamin B12 L | 0,042 µg | 2 % |
| Calcium L | 25,1 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 41,6 mg | 10 % |
| Phosphor L | 121 mg | 10 % |
| Kalium L | 180 mg | 4 % |
| Zink L | 0,97 mg | 9 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,1 mg | 50 % |
| Selen L | 7,8 µg | 14 % |
| Jod L | 6,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber3,6 gabove the median for sweets og desserter (median 3 g)
- Sugars29 gabove the median for sweets og desserter (median 26,8 g)
- Fat22 gabove the median for sweets og desserter (median 19 g)
- Saturated fat9,5 gabove the median for sweets og desserter (median 7,6 g)
- Sodium152 mgbelow the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 24,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 26,4 µg |
|---|
Other components (2)
| Vand L | 8,3 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Coop
- Barcode
- 18861761
- Quantity
- 300g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farines de céréales (BLÉ [farine mi-blanche, farine complète], AMIDONNIER [farine complète], ÉPEAUTRE), sucre de canne brut, graisse de palme, BEURRE (Suisse), NOISETTES 6%, chocolat (sucre de canne brut, cacao en pâte, beurre de cacao, gousses de vanille), FLOCONS D'AVOINE, ŒUFS, LAIT ÉCRÉMÉ EN POUDRE (Suisse), JAUNE D'ŒUF, sirop de glucose, poudres à lever (E 500, E 503), sel de cuisine, EXTRAIT DE MALT D'ORGE, extrait de vanille, cannelle, eau. Peut contenir des traces de: AMANDES, PISTACHES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSmørHasselnødHavreÆgGlucosesirupSaltKanelKakaosmørHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galettes pomme maison Peltier | 487 | 7 g | 70 g | 21 g |
| 50 50 Britannia | 487 | 7 g | 72 g | 19 g |
| Karamell gebäck Stereo | 487 | 5,7 g | 73,9 g | 18,4 g |
| Galletas de desayuno con chocolate Biogredos | 487 | 7,6 g | 66,7 g | 21,2 g |
| 50 50 Sweet & Salty Britannia | 487 | 7 g | 72 g | 19 g |
| Petits Broyés Poitevins au beurre frais LENCLOITRE, pot à lait Lencloitre | 487 | 6,4 g | 65 g | 22 g |
| Ciocco Magia Balconi | 487 | 6,4 g | 69 g | 20 g |
| Digestives Asda | 487 | 7,1 g | 67 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotti assortiti bio?
100 g of Biscotti assortiti bio has 487 kcal.
How much protein is in Biscotti assortiti bio?
Biscotti assortiti bio contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscotti assortiti bio?
Biscotti assortiti bio has 62 g of total carbohydrates per 100 g, including 3,6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotti assortiti bio?
Biscotti assortiti bio contains 22 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Biscotti assortiti bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (50 % DV), Vitamin E (29 % DV), kobber (25 % DV), selen (14 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscotti assortiti bio?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 18861761. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.