Biscoff

Packaged product Sucres et desserts Biscoff

Biscoff contains 484 kcal per 100 g. A serving, 7.8 g (7,8 g) provides about 38 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (482 kcal per 100 g).

100 g provides 48 % of the Daily Value for manganèse, 43 % of the Daily Value for Vitamine E and 16 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscoff by Biscoff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
4,9 gprotein
72,6 gcarbohydrates
19 gfat
38kcal in serving, 7.8 g (7,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 19 g 24 %
Saturated fat L 8 g 40 %
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 72,6 g 26 %
Dietary fiber L 1,3 g 5 %
Total sugars L 38,1 g
Added sugars L 37,5 g 75 %
Protein L 4,9 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,086 µg0,4 %
Vitamine E L 6,4 mg43 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 0,01 mg0,8 %
Niacine (B3) L 0,027 mg0,2 %
Acide pantothénique (B5) L 0,24 mg5 %
Vitamine B6 L 0,056 mg3 %
Folate (B9) L 13,3 µg3 %
Vitamine B12 L 0 µg0 %
Calcium L 15,2 mg1 %
Fer L 1,1 mg6 %
Magnésium L 37,7 mg9 %
Phosphore L 111 mg9 %
Potassium L 148 mg3 %
Zinc L 0,97 mg9 %
Cuivre L 0,15 mg16 %
Manganèse L 1,1 mg48 %
Sélénium L 8,6 µg16 %
Iodine L 7,8 µg5 %
Chlorure L 66,4 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 36 %484kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse48 %Vitamine E43 %Cuivre16 %Sélénium16 %Thiamine (B1)11 %Magnésium9 %Phosphore9 %Zinc9 %Fer6 %Iodine5 %

Nutritional insights

  • Protein4,9 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber1,3 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Sugars38,1 gin the top quarter of sucres et desserts (median 34 g)
  • Fat19 gin the top quarter of sucres et desserts (median 18,4 g)
  • Saturated fat8 gin the lowest quarter of sucres et desserts (median 8,6 g)
  • Sodium368 mgin the top quarter of sucres et desserts (median 320 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L10,9 g
Graisses polyinsaturées L4,6 g
Sugars and starch (1)
Étoile L29,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,22 g
Acide linoléique (oméga-6, 18:2) L4,3 g
Carotenoids (1)
Bêta-carotène L26 µg
Other components (2)
Eau L6,3 g
Alcool L0 g

Product details

Brand
Biscoff
Barcode
5410126806090
Quantity
140 g
Label serving
7.8 g
Category
Spéculos
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat flour_, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), _soya flour_, salt, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelCinnamonHuile de palmeHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Biscuit Speculoos Le Comptoir de Mathilde 484 6,1 g 73 g 18 g
The Original Speculoos Lotus 484 4,9 g 72,6 g 19 g
Spéculoos Sondey 484 5,7 g 74 g 18 g
Speculoos Lotus 484 4,9 g 72,6 g 19 g
The original speculoos Lotus 484 4,9 g 72,6 g 19 g
Biscoff Lotus 484 4,9 g 72,6 g 19 g
LOTUS BISCOFF Original Pocket - 186g (12x2p) Lotus 484 4,9 g 72,6 g 19 g
Speculoos Lotus 484 4,9 g 72,6 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscoff?

100 g of Biscoff has 484 kcal. Serving, 7.8 g (7,8 g): about 38 kcal.

How much protein is in Biscoff?

Biscoff contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,38 g in serving, 7.8 g (7,8 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Biscoff?

Biscoff has 72,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 38,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscoff?

Biscoff contains 19 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Biscoff contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (48 % DV), Vitamine E (43 % DV), cuivre (16 % DV), sélénium (16 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscoff?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410126806090. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.