Bianca Sette Formaggi
Packaged product Repas et plats Gustavo Gusto
Bianca Sette Formaggi contains 290 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
100 g provides 493 456 % of the Daily Value for Folate (B9), 335 647 % of the Daily Value for Vitamine B6 and 26 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 9,1 g | 46 % |
| Cholesterol L | 43,7 mg | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,7 g | 25 % |
| Vitamine A L | 104 µg | 12 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 0,54 mg | 4 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 5 706 mg | 335 647 % |
| Folate (B9) L | 1 973 825 µg | 493 456 % |
| Vitamine B12 L | 0,62 µg | 26 % |
| Calcium L | 253 mg | 19 % |
| Fer L | 0,76 mg | 4 % |
| Magnésium L | 30,5 mg | 7 % |
| Phosphore L | 222 mg | 18 % |
| Potassium L | 125 mg | 3 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,092 mg | 10 % |
| Manganèse L | 0,6 mg | 26 % |
| Sélénium L | 8,6 µg | 16 % |
| Iodine L | 29,9 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 37 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gin the top quarter of repas et plats (median 10 g)
- Fiber1,3 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars1,4 gin the lowest quarter of repas et plats (median 2,7 g)
- Fat14,4 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat9,1 gin the top quarter of repas et plats (median 3,8 g)
- Sodium600 mgin the top quarter of repas et plats (median 500 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water49,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 15,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 42,9 µg |
|---|
Other components (2)
| Eau L | 49,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gustavo Gusto
- Barcode
- 4260414150524
- Quantity
- 420g
- Label serving
- 420
- Category
- Pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Trinkwasser, schnittfester _Mozzarella_ (pasteurisierte _Kuhmilch_, Salz, mikrobieller Labaustausch - stoff, Milchsäurebakterienkulturen) (13%), _Ricotta_ (9%), _Mascarpone_ (6%), _Sahne_, _Edamer_ (4%), _Gouda_ (4%), _Emmentaler_ (4%), _Cheddar _(4%), Lauchzwiebeln (4%), Salz, Olivenöl, Frischbackhefe, weißer Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)CrèmeSelHuile d'oliveLevureLait
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|---|---|---|---|---|
| Pizza Formatges Ametller Origen | 290 | 16 g | 25 g | 14 g |
| Pizza formaggi e tartufo bofrost | 290 | 11 g | 30 g | 14 g |
| Pizzas Sabatasso's | 290 | 12 g | 25 g | 15 g |
| Signature crust pizza Signature | 290 | 10,1 g | 29,7 g | 15,2 g |
| ไก่ย่างพริกไทยดำ Alfredo | 289 | 11,1 g | 33,3 g | 13,3 g |
| Pizza con mortadella, provolone, mozzarella e pistacchi ARD Discount | 289 | 11,6 g | 24,7 g | 13,7 g |
| Pizza italiamo mortadella provolone e pistacchi Italiamo | 289 | 11,6 g | 13,7 g | 24,7 g |
| Fully Loaded Detroit Style Big Cheese Deep Pizza Carlos | 289 | 11,1 g | 32,2 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bianca Sette Formaggi?
100 g of Bianca Sette Formaggi has 290 kcal.
Is Bianca Sette Formaggi high in protein?
Bianca Sette Formaggi contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Bianca Sette Formaggi?
Bianca Sette Formaggi has 26,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bianca Sette Formaggi?
Bianca Sette Formaggi contains 14,4 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Bianca Sette Formaggi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (493 456 % DV), Vitamine B6 (335 647 % DV), manganèse (26 % DV), Vitamine B12 (26 % DV) and iodine (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bianca Sette Formaggi?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260414150524. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.